Freshwater Fish — Food supply in Melanesia

Melanesia: Freshwater Fish — Food supply was 11,244 million Kcal in 2023. ▬ Flat

Latest (2023)
11,244 million Kcal
Change on year
unchanged
Rank
31st
of 39 regions
All-time high
11,431 million Kcal
in 2011
All-time low
10,753 million Kcal
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Melanesia, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 10.8k million Kcal2011: 11.4k million Kcal2012: 10.8k million Kcal2013: 11.0k million Kcal2014: 11.0k million Kcal2015: 11.1k million Kcal2016: 11.0k million Kcal2017: 11.4k million Kcal2018: 11.2k million Kcal2019: 11.3k million Kcal2020: 11.4k million Kcal2021: 11.2k million Kcal2022: 11.2k million Kcal2023: 11.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Melanesia recorded 11,244 million Kcal for freshwater fish — food supply in 2023.

Compared with earlier readings it is up 2.6% over ten years.

Over the whole period, freshwater fish — food supply in Melanesia peaked at 11,431 million Kcal in 2011 and was at its lowest, 10,753 million Kcal, in 2010.

Melanesia ranks 31st of 39 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,089 million Kcal 10,753 million Kcal 11,431 million Kcal 10
2020s 11,287 million Kcal 11,244 million Kcal 11,414 million Kcal 4

Countries ranked near Melanesia

  1. 28 Zambia 115,410 million Kcal compare
  2. 29 Nepal 96,346 million Kcal compare
  3. 30 Ukraine 93,366 million Kcal compare
  4. 31 Australia and New Zealand 92,392 million Kcal compare
  5. 32 Kenya 90,260 million Kcal compare
  6. 33 Spain 84,056 million Kcal compare
  7. 34 Australia 82,102 million Kcal compare

See the full ranking of 213 places →

More environment data for Melanesia

All data for Melanesia →

Frequently asked questions

What is freshwater fish — food supply in Melanesia?
Freshwater fish — food supply in Melanesia was 11,244 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Melanesia?
The highest recorded value was 11,431 million Kcal in 2011.
What is the lowest freshwater fish — food supply recorded in Melanesia?
The lowest recorded value was 10,753 million Kcal in 2010.
How does Melanesia rank for freshwater fish — food supply?
Melanesia ranks 31st out of 39 regions with data for 2023.
Is freshwater fish — food supply rising or falling in Melanesia?
Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/melanesia/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.