Freshwater Fish — Food supply in Serbia, Republic of
Serbia, Republic of: Freshwater Fish — Food supply was 11,896 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Serbia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Serbia, Republic of stood at 11,896 million Kcal.
The figure is down 19.2% over ten years.
Over the whole period, freshwater fish — food supply in Serbia, Republic of peaked at 20,683 million Kcal in 2012 and was at its lowest, 10,153 million Kcal, in 2016.
That places Serbia, Republic of 80th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,870 million Kcal | 10,153 million Kcal | 20,683 million Kcal | 10 |
| 2020s | 11,591 million Kcal | 10,678 million Kcal | 11,896 million Kcal | 4 |
Countries ranked near Serbia, Republic of
- 77 Morocco 12,615 million Kcal compare
- 78 Gabon 12,197 million Kcal compare
- 79 Turkmenistan 11,897 million Kcal compare
- 81 Mauritania, Islamic Republic of 11,707 million Kcal compare
- 82 South Africa 11,462 million Kcal compare
- 83 Papua New Guinea 10,728 million Kcal compare
More environment data for Serbia, Republic of
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.594 °C (2025)
- Temperature change 2.12 °C (2025)
- Recovered paper — Production 163,000 t (2024)
- Total fibre furnish — Production 163,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 28,789 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 6,000 t (2024)
- Other paper and paperboard — Export value 291,035 1000 USD (2024)
- Other paper and paperboard — Export quantity 188,000 t (2024)
- Other paper and paperboard — Import value 388,575 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Serbia, Republic of?
- Freshwater fish — food supply in Serbia, Republic of was 11,896 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Serbia, Republic of?
- The highest recorded value was 20,683 million Kcal in 2012.
- What is the lowest freshwater fish — food supply recorded in Serbia, Republic of?
- The lowest recorded value was 10,153 million Kcal in 2016.
- How does Serbia, Republic of rank for freshwater fish — food supply?
- Serbia, Republic of ranks 80th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Serbia, Republic of?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
- Where does this Serbia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.