Freshwater Fish — Food supply in Gabon
Gabon: Freshwater Fish — Food supply was 12,197 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Gabon recorded 12,197 million Kcal for freshwater fish — food supply in 2023.
Compared with earlier readings it is up 31.4% over ten years.
Over the whole period, freshwater fish — food supply in Gabon peaked at 13,540 million Kcal in 2016 and was at its lowest, 8,603 million Kcal, in 2010.
That places Gabon 88th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,043 million Kcal | 8,603 million Kcal | 13,540 million Kcal | 10 |
| 2020s | 11,846 million Kcal | 10,794 million Kcal | 12,197 million Kcal | 4 |
Countries ranked near Gabon
- 85 Argentina 13,669 million Kcal compare
- 86 Dominican Republic 13,368 million Kcal compare
- 87 Morocco 12,615 million Kcal compare
- 89 Turkmenistan 11,897 million Kcal compare
- 90 Serbia 11,896 million Kcal compare
- 91 Mauritania 11,707 million Kcal compare
More environment data for Gabon
- Standard Deviation 0.219 °C (2025)
- Temperature change 1.09 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 221 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 22 t (2024)
- Other paper and paperboard — Export value 267 1000 USD (2024)
- Other paper and paperboard — Export quantity 481 t (2024)
- Other paper and paperboard — Import value 4,770 1000 USD (2024)
- Other paper and paperboard — Import quantity 4,474 t (2024)
- Printing and writing papers — Import value 9,950 1000 USD (2024)
- Printing and writing papers — Import quantity 6,859 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Gabon?
- Freshwater fish — food supply in Gabon was 12,197 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Gabon?
- The highest recorded value was 13,540 million Kcal in 2016.
- What is the lowest freshwater fish — food supply recorded in Gabon?
- The lowest recorded value was 8,603 million Kcal in 2010.
- How does Gabon rank for freshwater fish — food supply?
- Gabon ranks 88th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Gabon?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.