Freshwater Fish — Food supply in Turkmenistan
Turkmenistan: Freshwater Fish — Food supply was 11,897 million Kcal in 2023. ▬ Flat
Freshwater Fish — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkmenistan recorded 11,897 million Kcal for freshwater fish — food supply in 2023.
The figure is up 0.8% over ten years.
Over the whole period, freshwater fish — food supply in Turkmenistan peaked at 11,930 million Kcal in 2015 and was at its lowest, 11,528 million Kcal, in 2020.
Turkmenistan ranks 79th of 164 countries on this measure, in the middle of the range.
Freshwater Fish — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,738 million Kcal | — |
| 2011 | 11,750 million Kcal | +0.1% |
| 2012 | 11,754 million Kcal | +0.0% |
| 2013 | 11,798 million Kcal | +0.4% |
| 2014 | 11,873 million Kcal | +0.6% |
| 2015 | 11,930 million Kcal | +0.5% |
| 2016 | 11,922 million Kcal | -0.1% |
| 2017 | 11,803 million Kcal | -1.0% |
| 2018 | 11,810 million Kcal | +0.1% |
| 2019 | 11,825 million Kcal | +0.1% |
| 2020 | 11,528 million Kcal | -2.5% |
| 2021 | 11,897 million Kcal | +3.2% |
| 2022 | 11,897 million Kcal | +0.0% |
| 2023 | 11,897 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,820 million Kcal | 11,738 million Kcal | 11,930 million Kcal | 10 |
| 2020s | 11,805 million Kcal | 11,528 million Kcal | 11,897 million Kcal | 4 |
Countries ranked near Turkmenistan
- 76 Dominican Republic 13,368 million Kcal compare
- 77 Morocco 12,615 million Kcal compare
- 78 Gabon 12,197 million Kcal compare
- 80 Serbia 11,896 million Kcal compare
- 81 Mauritania 11,707 million Kcal compare
- 82 South Africa 11,462 million Kcal compare
More environment data for Turkmenistan
- Historical exposure to drought — Land soil moisture anomaly -34.8 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -23.71 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.705 °C (2025)
- Temperature change 2.23 °C (2025)
- Other paper and paperboard — Import quantity, annual growth rate 26.63 % change on previous year (2024)
- Other paper and paperboard — Import quantity, per capita 0.001 t per person (2024)
- Other paper and paperboard — Import value, annual growth rate 6.51 % change on previous year (2024)
- Other paper and paperboard — Import value, per capita 0.0013 1000 USD per person (2024)
- Other paper and paperboard, not elsewhere specified — Import 821.05 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Turkmenistan?
- Freshwater fish — food supply in Turkmenistan was 11,897 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Turkmenistan?
- The highest recorded value was 11,930 million Kcal in 2015.
- What is the lowest freshwater fish — food supply recorded in Turkmenistan?
- The lowest recorded value was 11,528 million Kcal in 2020.
- How does Turkmenistan rank for freshwater fish — food supply?
- Turkmenistan ranks 79th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Turkmenistan?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.