Freshwater Fish — Food supply in Dominican Republic
Dominican Republic: Freshwater Fish — Food supply was 13,368 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Dominican Republic stood at 13,368 million Kcal.
That represents a change of up 166.4% over ten years.
Over the whole period, freshwater fish — food supply in Dominican Republic peaked at 20,218 million Kcal in 2018 and was at its lowest, 1,567 million Kcal, in 2010.
That places Dominican Republic 76th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,567 million Kcal | — |
| 2011 | 2,723 million Kcal | +73.7% |
| 2012 | 5,560 million Kcal | +104.2% |
| 2013 | 5,018 million Kcal | -9.7% |
| 2014 | 7,093 million Kcal | +41.3% |
| 2015 | 6,687 million Kcal | -5.7% |
| 2016 | 7,107 million Kcal | +6.3% |
| 2017 | 14,663 million Kcal | +106.3% |
| 2018 | 20,218 million Kcal | +37.9% |
| 2019 | 15,518 million Kcal | -23.3% |
| 2020 | 11,664 million Kcal | -24.8% |
| 2021 | 13,368 million Kcal | +14.6% |
| 2022 | 13,368 million Kcal | +0.0% |
| 2023 | 13,368 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,615 million Kcal | 1,567 million Kcal | 20,218 million Kcal | 10 |
| 2020s | 12,942 million Kcal | 11,664 million Kcal | 13,368 million Kcal | 4 |
Countries ranked near Dominican Republic
More environment data for Dominican Republic
- Historical exposure to drought — Land soil moisture anomaly -4.17 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.52 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 °C (2025)
- Temperature change 1.12 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import 7.79 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0.0003 t per person (2024)
- Exposure to drought — Land soil moisture anomaly 1.65 Percentage change (2024)
- Exposure to drought — Cropland soil moisture anomaly 1.26 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import value 13.86 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Dominican Republic?
- Freshwater fish — food supply in Dominican Republic was 13,368 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Dominican Republic?
- The highest recorded value was 20,218 million Kcal in 2018.
- What is the lowest freshwater fish — food supply recorded in Dominican Republic?
- The lowest recorded value was 1,567 million Kcal in 2010.
- How does Dominican Republic rank for freshwater fish — food supply?
- Dominican Republic ranks 76th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 166.4%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.