Freshwater Fish — Food supply in Republic of Moldova
Republic of Moldova: Freshwater Fish — Food supply was 10,843 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Republic of Moldova stood at 10,843 million Kcal. That is the highest value across all 14 years on record.
The figure is up 25.0% over ten years.
Over the whole period, freshwater fish — food supply in Republic of Moldova peaked at 10,843 million Kcal in 2021 and was at its lowest, 8,020 million Kcal, in 2012.
That places Republic of Moldova 14th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,352 million Kcal | — |
| 2011 | 8,102 million Kcal | -3.0% |
| 2012 | 8,020 million Kcal | -1.0% |
| 2013 | 8,678 million Kcal | +8.2% |
| 2014 | 9,769 million Kcal | +12.6% |
| 2015 | 9,400 million Kcal | -3.8% |
| 2016 | 9,798 million Kcal | +4.2% |
| 2017 | 9,775 million Kcal | -0.2% |
| 2018 | 10,390 million Kcal | +6.3% |
| 2019 | 10,777 million Kcal | +3.7% |
| 2020 | 10,773 million Kcal | -0.0% |
| 2021 | 10,843 million Kcal | +0.7% |
| 2022 | 10,843 million Kcal | +0.0% |
| 2023 | 10,843 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,306 million Kcal | 8,020 million Kcal | 10,777 million Kcal | 10 |
| 2020s | 10,826 million Kcal | 10,773 million Kcal | 10,843 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 11 Uganda 550,810 million Kcal compare
- 12 Nigeria 480,730 million Kcal compare
- 13 Thailand 461,307 million Kcal compare
- 14 Cambodia 391,691 million Kcal compare
- 15 Mexico 348,549 million Kcal compare
- 16 Germany 249,338 million Kcal compare
- 17 Timor-Leste 645.15 million Kcal compare
- 17 France 206,798 million Kcal compare
More environment data for Republic of Moldova
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.95 °C (2025)
- Standard Deviation 0.733 °C (2025)
- Nutrient potash K2O (total) — Use per value of agricultural production 3.27 g/Int$ (2024)
- Nutrient potash K2O (total) — Agricultural Use 6,770 t (2024)
- Nutrient potash K2O (total) — Use per area of cropland 3.25 kg/ha (2024)
- Land area equipped for irrigation — Area 217.5 1000 ha (2024)
- Permanent meadows and pastures — Share in Land area 10.06 % (2024)
- Inland waters — Area 94.3 1000 ha (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 7.17 g/Int$ (2024)
Frequently asked questions
- What is freshwater fish — food supply in Republic of Moldova?
- Freshwater fish — food supply in Republic of Moldova was 10,843 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Republic of Moldova?
- The highest recorded value was 10,843 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Republic of Moldova?
- The lowest recorded value was 8,020 million Kcal in 2012.
- How does Republic of Moldova rank for freshwater fish — food supply?
- Republic of Moldova ranks 14th out of 20 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.