Freshwater Fish — Food supply in Timor-Leste
Timor-Leste: Freshwater Fish — Food supply was 645.15 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Timor-Leste stood at 645.15 million Kcal.
Compared with earlier readings it is up 163.4% over ten years.
Over the whole period, freshwater fish — food supply in Timor-Leste peaked at 908.24 million Kcal in 2020 and was at its lowest, 73.32 million Kcal, in 2010.
That places Timor-Leste 147th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 229.08 million Kcal | 73.32 million Kcal | 310.57 million Kcal | 10 |
| 2020s | 710.92 million Kcal | 645.15 million Kcal | 908.24 million Kcal | 4 |
Countries ranked near Timor-Leste
More environment data for Timor-Leste
- Temperature change 0.973 °C (2025)
- Standard Deviation 0.313 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 2.93 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 370.23 million SLC (2024)
- Primary wood and paper products (export/import) — Import value 8,434 1000 USD (2024)
- Primary wood and paper products (export/import) — Export value 107 1000 USD (2024)
- Roundwood — Production 64,378 m3 (2024)
- Roundwood — Export quantity 0 m3 (2024)
- Roundwood, coniferous — Production 0 m3 (2024)
- Roundwood — Export value 0 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Timor-Leste?
- Freshwater fish — food supply in Timor-Leste was 645.15 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Timor-Leste?
- The highest recorded value was 908.24 million Kcal in 2020.
- What is the lowest freshwater fish — food supply recorded in Timor-Leste?
- The lowest recorded value was 73.32 million Kcal in 2010.
- How does Timor-Leste rank for freshwater fish — food supply?
- Timor-Leste ranks 147th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 163.4%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.