Freshwater Fish — Food supply in Hungary
Hungary: Freshwater Fish — Food supply was 21,260 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Hungary recorded 21,260 million Kcal for freshwater fish — food supply in 2023.
That represents a change of up 13.5% over ten years.
Over the whole period, freshwater fish — food supply in Hungary peaked at 21,797 million Kcal in 2011 and was at its lowest, 18,263 million Kcal, in 2016.
Hungary ranks 73rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,279 million Kcal | 18,263 million Kcal | 21,797 million Kcal | 10 |
| 2020s | 21,341 million Kcal | 21,260 million Kcal | 21,585 million Kcal | 4 |
Countries ranked near Hungary
- 70 Netherlands (Kingdom of the) 22,257 million Kcal compare
- 71 Angola 21,363 million Kcal compare
- 72 Burkina Faso 21,329 million Kcal compare
- 74 Venezuela (Bolivarian Republic of) 21,211 million Kcal compare
- 75 Costa Rica 20,794 million Kcal compare
- 76 Kazakhstan 20,336 million Kcal compare
More environment data for Hungary
- Standard Deviation 0.63 °C (2025)
- Temperature change 2.01 °C (2025)
- Recovered paper — Production 500,000 t (2024)
- Total fibre furnish — Production 524,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 29,936 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 3,645 t (2024)
- Other paper and paperboard — Export value 628,868 1000 USD (2024)
- Other paper and paperboard — Export quantity 848,004 t (2024)
- Other paper and paperboard — Import value 517,566 1000 USD (2024)
- Other paper and paperboard — Import quantity 548,605 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Hungary?
- Freshwater fish — food supply in Hungary was 21,260 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Hungary?
- The highest recorded value was 21,797 million Kcal in 2011.
- What is the lowest freshwater fish — food supply recorded in Hungary?
- The lowest recorded value was 18,263 million Kcal in 2016.
- How does Hungary rank for freshwater fish — food supply?
- Hungary ranks 73rd out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Hungary?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.