Thailand vs United States of America: Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Thailand
- United States of America
How they compare
United States of America currently reports 1.04 million million Kcal against 461,307 million Kcal in Thailand, a difference of 575,923 million Kcal.
That makes United States of America's figure about 2.2 times Thailand's.
Across all 14 years both countries report, United States of America has been ahead every year.
Thailand ranks 13th and United States of America ranks 16th of 164 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Thailand | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 458,133 million Kcal | 932,006 million Kcal | 473,874 million Kcal | United States of America |
| 2020s | 461,307 million Kcal | 1.04 million million Kcal | 575,923 million Kcal | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Thailand or United States of America?
- United States of America, at 1.04 million million Kcal against 461,307 million Kcal in Thailand as of 2023.
- What is the difference in freshwater fish — food supply between Thailand and United States of America?
- 575,923 million Kcal, with United States of America ahead.
- How many years of comparable data are there for Thailand and United States of America?
- 14 years are reported by both, from 2010 to 2023.
- How do Thailand and United States of America rank globally for freshwater fish — food supply?
- Thailand ranks 13th and United States of America ranks 16th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.