Cameroon vs Caribbean: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cameroon
- Caribbean
How they compare
Caribbean currently reports 7,506 ha against 7,460 ha in Cameroon, a difference of 46 ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Caribbean ahead.
Cameroon ranks 52nd and Caribbean ranks 51st of 143 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 646.3 ha | 6,062 ha | 5,416 ha | Caribbean |
| 2000s | 1,661 ha | 8,929 ha | 7,268 ha | Caribbean |
| 2010s | 2,747 ha | 7,872 ha | 5,125 ha | Caribbean |
| 2020s | 6,243 ha | 6,379 ha | 136.2 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cameroon or Caribbean?
- Caribbean, at 7,506 ha against 7,460 ha in Cameroon as of 2024.
- What is the difference in watermelons — area harvested between Cameroon and Caribbean?
- 46 ha, with Caribbean ahead.
- How many years of comparable data are there for Cameroon and Caribbean?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Caribbean rank globally for watermelons — area harvested?
- Cameroon ranks 52nd and Caribbean ranks 51st of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.