Cameroon vs Caribbean: Watermelons — Area harvested
Watermelons — Area harvested over time
- Cameroon
- Caribbean
How they compare
Caribbean currently reports 7,506 ha against 7,460 ha in Cameroon, a difference of 46 ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Caribbean ahead.
Cameroon ranks 65th and Caribbean ranks 64th of 170 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 646.3 ha | 6,062 ha | 5,416 ha | Caribbean |
| 2000s | 1,661 ha | 8,929 ha | 7,268 ha | Caribbean |
| 2010s | 2,747 ha | 7,872 ha | 5,125 ha | Caribbean |
| 2020s | 6,243 ha | 6,379 ha | 136.2 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Cameroon or Caribbean?
- Caribbean, at 7,506 ha against 7,460 ha in Cameroon as of 2024.
- What is the difference in watermelons — area harvested between Cameroon and Caribbean?
- 46 ha, with Caribbean ahead.
- How many years of comparable data are there for Cameroon and Caribbean?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Caribbean rank globally for watermelons — area harvested?
- Cameroon ranks 65th and Caribbean ranks 64th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.