Watermelons — Area harvested in Caribbean

Caribbean: Watermelons — Area harvested was 7,506 ha in 2024. ◆ Volatile

Latest (2024)
7,506 ha
Change on year
up 23.5%
World rank
51st
of 143 countries
All-time high
11,755 ha
in 1999
All-time low
105 ha
in 1966
Years of data
64
1961–2024

Watermelons — Area harvested in Caribbean, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Caribbean recorded 7,506 ha for watermelons — area harvested in 2024.

Compared with earlier readings it is up 23.5% on the previous year and up 6.1% over ten years.

Over the whole period, watermelons — area harvested in Caribbean peaked at 11,755 ha in 1999 and was at its lowest, 105 ha, in 1966.

That places Caribbean 51st out of 143 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 155.11 ha 105 ha 227 ha 9
1970s 345.5 ha 239 ha 590 ha 10
1980s 348.8 ha 254 ha 512 ha 10
1990s 6,062 ha 3,904 ha 11,755 ha 10
2000s 8,929 ha 7,510 ha 10,418 ha 10
2010s 7,872 ha 6,281 ha 9,352 ha 10
2020s 6,379 ha 5,769 ha 7,506 ha 5

Countries ranked near Caribbean

  1. 48 Lao People's Democratic Republic 8,050 ha compare
  2. 49 Venezuela (Bolivarian Republic of) 7,762 ha compare
  3. 50 Romania 7,510 ha compare
  4. 52 Cameroon 7,460 ha compare
  5. 53 Thailand 6,893 ha compare
  6. 54 China, Taiwan Province of 6,706 ha compare

See the full ranking of 175 places →

More environment data for Caribbean

All data for Caribbean →

Frequently asked questions

What is watermelons — area harvested in Caribbean?
Watermelons — area harvested in Caribbean was 7,506 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Caribbean?
The highest recorded value was 11,755 ha in 1999.
What is the lowest watermelons — area harvested recorded in Caribbean?
The lowest recorded value was 105 ha in 1966.
How does Caribbean rank for watermelons — area harvested?
Caribbean ranks 51st out of 143 countries with data for 2024.
Is watermelons — area harvested rising or falling in Caribbean?
Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.