Honduras vs Lebanon: Watermelons — Area harvested
Watermelons — Area harvested over time
- Honduras
- Lebanon
How they compare
Lebanon currently reports 1,273 ha against 1,186 ha in Honduras, a difference of 87 ha.
That makes Lebanon's figure about 1.1 times Honduras's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Honduras ranks 82nd and Lebanon ranks 81st of 143 countries.
Across the 7 decades both report, Honduras averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Honduras | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 492.67 ha | 2,577 ha | 2,084 ha | Lebanon |
| 1970s | 1,104 ha | 2,200 ha | 1,096 ha | Lebanon |
| 1980s | 1,035 ha | 1,895 ha | 860.4 ha | Lebanon |
| 1990s | 1,320 ha | 3,138 ha | 1,818 ha | Lebanon |
| 2000s | 2,901 ha | 2,088 ha | 813.2 ha | Honduras |
| 2010s | 1,688 ha | 1,584 ha | 103.6 ha | Honduras |
| 2020s | 1,201 ha | 1,280 ha | 79.6 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Honduras or Lebanon?
- Lebanon, at 1,273 ha against 1,186 ha in Honduras as of 2024.
- What is the difference in watermelons — area harvested between Honduras and Lebanon?
- 87 ha, with Lebanon ahead.
- How many years of comparable data are there for Honduras and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Lebanon rank globally for watermelons — area harvested?
- Honduras ranks 82nd and Lebanon ranks 81st of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.