Serbia and Montenegro vs Western Europe: Watermelons — Area harvested
Watermelons — Area harvested over time
- Serbia and Montenegro
- Western Europe
How they compare
Serbia and Montenegro currently reports 18,456 ha against 990 ha in Western Europe, a difference of 17,466 ha.
That makes Serbia and Montenegro's figure about 18.6 times Western Europe's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 27th and Western Europe ranks 26th of 131 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,216 ha | 332.38 ha | 19,884 ha | Serbia and Montenegro |
| 2000s | 18,930 ha | 200.83 ha | 18,729 ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Serbia and Montenegro or Western Europe?
- Serbia and Montenegro, at 18,456 ha against 990 ha in Western Europe as of 2005.
- What is the difference in watermelons — area harvested between Serbia and Montenegro and Western Europe?
- 17,466 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Western Europe?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Western Europe rank globally for watermelons — area harvested?
- Serbia and Montenegro ranks 27th and Western Europe ranks 26th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.