Djibouti vs Dominica: Watermelons — Production

Djibouti
70.29 t
in 2024
Dominica
282.96 t
in 2024
Djibouti rank
118th
Dominica rank
115th

Watermelons — Production over time

  • Djibouti
  • Dominica
0100200300400196119922024

How they compare

Dominica currently reports 282.96 t against 70.29 t in Djibouti, a difference of 212.67 t.

That makes Dominica's figure about 4.0 times Djibouti's.

The two have swapped places 1 time across 42 shared years of data; in 1983 it was Djibouti ahead.

Djibouti ranks 118th and Dominica ranks 115th of 130 countries.

Dominica has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Djibouti Dominica Difference Ahead
1980s 62.29 t 129.86 t 67.57 t Dominica
1990s 59.11 t 184 t 124.89 t Dominica
2000s 68.35 t 220.4 t 152.05 t Dominica
2010s 69.35 t 264.16 t 194.8 t Dominica
2020s 70.62 t 280.1 t 209.49 t Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Djibouti or Dominica?
Dominica, at 282.96 t against 70.29 t in Djibouti as of 2024.
What is the difference in watermelons — production between Djibouti and Dominica?
212.67 t, with Dominica ahead.
How many years of comparable data are there for Djibouti and Dominica?
42 years are reported by both, from 1983 to 2024.
How do Djibouti and Dominica rank globally for watermelons — production?
Djibouti ranks 118th and Dominica ranks 115th of 130 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Dominica: Watermelons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://environment.statizoid.com/compare/watermelons-production/djibouti/dominica/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.