Dominica vs Trinidad and Tobago: Watermelons — Production

Dominica
282.96 t
in 2024
Trinidad and Tobago
491 t
in 2024
Dominica rank
115th
Trinidad and Tobago rank
111th

Watermelons — Production over time

  • Dominica
  • Trinidad and Tobago
01.0k2.0k3.0k196119922024

How they compare

Trinidad and Tobago currently reports 491 t against 282.96 t in Dominica, a difference of 208.04 t.

That makes Trinidad and Tobago's figure about 1.7 times Dominica's.

Across all 42 years both countries report, Trinidad and Tobago has been ahead every year.

Dominica ranks 115th and Trinidad and Tobago ranks 111th of 131 countries.

Trinidad and Tobago has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Dominica Trinidad and Tobago Difference Ahead
1980s 129.86 t 904.71 t 774.86 t Trinidad and Tobago
1990s 184 t 1,733 t 1,549 t Trinidad and Tobago
2000s 220.4 t 1,126 t 905.46 t Trinidad and Tobago
2010s 264.16 t 708 t 443.84 t Trinidad and Tobago
2020s 280.1 t 658.71 t 378.61 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Dominica or Trinidad and Tobago?
Trinidad and Tobago, at 491 t against 282.96 t in Dominica as of 2024.
What is the difference in watermelons — production between Dominica and Trinidad and Tobago?
208.04 t, with Trinidad and Tobago ahead.
How many years of comparable data are there for Dominica and Trinidad and Tobago?
42 years are reported by both, from 1983 to 2024.
How do Dominica and Trinidad and Tobago rank globally for watermelons — production?
Dominica ranks 115th and Trinidad and Tobago ranks 111th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Trinidad and Tobago: Watermelons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://environment.statizoid.com/compare/watermelons-production/dominica/trinidad-and-tobago/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.