Georgia vs United Arab Emirates: Watermelons — Yield

Georgia
32,800 kg/ha
in 2024
United Arab Emirates
31,092 kg/ha
in 2024
Georgia rank
43rd
United Arab Emirates rank
46th

Watermelons — Yield over time

  • Georgia
  • United Arab Emirates
010.0k20.0k30.0k40.0k50.0k196719952024

How they compare

Georgia currently reports 32,800 kg/ha against 31,092 kg/ha in United Arab Emirates, a difference of 1,708 kg/ha.

That makes Georgia's figure about 1.1 times United Arab Emirates's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was United Arab Emirates ahead.

Georgia ranks 43rd and United Arab Emirates ranks 46th of 131 countries.

Across the 4 decades both report, Georgia averaged higher in 1 and United Arab Emirates in 3.

Head to head by decade

Decade Georgia United Arab Emirates Difference Ahead
1990s 8,737 kg/ha 18,572 kg/ha 9,835 kg/ha United Arab Emirates
2000s 14,263 kg/ha 23,981 kg/ha 9,718 kg/ha United Arab Emirates
2010s 23,767 kg/ha 26,914 kg/ha 3,147 kg/ha United Arab Emirates
2020s 31,524 kg/ha 31,096 kg/ha 428.62 kg/ha Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Georgia or United Arab Emirates?
Georgia, at 32,800 kg/ha against 31,092 kg/ha in United Arab Emirates as of 2024.
What is the difference in watermelons — yield between Georgia and United Arab Emirates?
1,708 kg/ha, with Georgia ahead.
How many years of comparable data are there for Georgia and United Arab Emirates?
33 years are reported by both, from 1992 to 2024.
How do Georgia and United Arab Emirates rank globally for watermelons — yield?
Georgia ranks 43rd and United Arab Emirates ranks 46th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.