Italy vs Western Europe: Watermelons — Yield
Watermelons — Yield over time
- Italy
- Western Europe
How they compare
Italy currently reports 46,653 kg/ha against 25,535 kg/ha in Western Europe, a difference of 21,118 kg/ha.
That makes Italy's figure about 1.8 times Western Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Italy ranks 17th and Western Europe ranks 15th of 119 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,045 kg/ha | 21,148 kg/ha | 3,898 kg/ha | Italy |
| 1970s | 29,930 kg/ha | 18,649 kg/ha | 11,280 kg/ha | Italy |
| 1980s | 32,717 kg/ha | 25,221 kg/ha | 7,497 kg/ha | Italy |
| 1990s | 33,428 kg/ha | 31,409 kg/ha | 2,019 kg/ha | Italy |
| 2000s | 37,489 kg/ha | 33,429 kg/ha | 4,060 kg/ha | Italy |
| 2010s | 41,727 kg/ha | 19,666 kg/ha | 22,061 kg/ha | Italy |
| 2020s | 49,317 kg/ha | 26,962 kg/ha | 22,355 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Italy or Western Europe?
- Italy, at 46,653 kg/ha against 25,535 kg/ha in Western Europe as of 2024.
- What is the difference in watermelons — yield between Italy and Western Europe?
- 21,118 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Western Europe rank globally for watermelons — yield?
- Italy ranks 17th and Western Europe ranks 15th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.