Malta vs Middle Africa: Watermelons — Yield
Watermelons — Yield over time
- Malta
- Middle Africa
How they compare
Malta currently reports 37,879 kg/ha against 15,034 kg/ha in Middle Africa, a difference of 22,845 kg/ha.
That makes Malta's figure about 2.5 times Middle Africa's.
Across all 20 years both countries report, Malta has been ahead every year.
Malta ranks 32nd and Middle Africa ranks 29th of 131 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,990 kg/ha | 26,637 kg/ha | 10,353 kg/ha | Malta |
| 2000s | 37,528 kg/ha | 20,708 kg/ha | 16,820 kg/ha | Malta |
| 2010s | 37,716 kg/ha | 23,589 kg/ha | 14,126 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Malta or Middle Africa?
- Malta, at 37,879 kg/ha against 15,034 kg/ha in Middle Africa as of 2017.
- What is the difference in watermelons — yield between Malta and Middle Africa?
- 22,845 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Middle Africa?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and Middle Africa rank globally for watermelons — yield?
- Malta ranks 32nd and Middle Africa ranks 29th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.