Middle Africa vs Montenegro: Watermelons — Yield

Middle Africa
15,034 kg/ha
in 2024
Montenegro
56,743 kg/ha
in 2024
Middle Africa rank
9th
Montenegro rank
10th

Watermelons — Yield over time

  • Middle Africa
  • Montenegro
10.0k20.0k30.0k40.0k50.0k60.0k199020072024

How they compare

Montenegro currently reports 56,743 kg/ha against 15,034 kg/ha in Middle Africa, a difference of 41,709 kg/ha.

That makes Montenegro's figure about 3.8 times Middle Africa's.

Across all 19 years both countries report, Montenegro has been ahead every year.

Middle Africa ranks 9th and Montenegro ranks 10th of 16 groups.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Middle Africa Montenegro Difference Ahead
2000s 21,937 kg/ha 37,032 kg/ha 15,095 kg/ha Montenegro
2010s 23,773 kg/ha 39,922 kg/ha 16,149 kg/ha Montenegro
2020s 17,047 kg/ha 44,726 kg/ha 27,679 kg/ha Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Middle Africa or Montenegro?
Montenegro, at 56,743 kg/ha against 15,034 kg/ha in Middle Africa as of 2024.
What is the difference in watermelons — yield between Middle Africa and Montenegro?
41,709 kg/ha, with Montenegro ahead.
How many years of comparable data are there for Middle Africa and Montenegro?
19 years are reported by both, from 2006 to 2024.
How do Middle Africa and Montenegro rank globally for watermelons — yield?
Middle Africa ranks 9th and Montenegro ranks 10th of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Montenegro: Watermelons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/compare/watermelons-yield/middle-africa/montenegro/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.