Middle Africa vs Morocco: Watermelons — Yield
Watermelons — Yield over time
- Middle Africa
- Morocco
How they compare
Morocco currently reports 38,892 kg/ha against 15,034 kg/ha in Middle Africa, a difference of 23,858 kg/ha.
That makes Morocco's figure about 2.6 times Middle Africa's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Morocco ahead.
Middle Africa ranks 29th and Morocco ranks 29th of 31 groups.
Across the 4 decades both report, Middle Africa averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Middle Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,502 kg/ha | 20,100 kg/ha | 1,401 kg/ha | Middle Africa |
| 2000s | 20,708 kg/ha | 34,253 kg/ha | 13,545 kg/ha | Morocco |
| 2010s | 23,773 kg/ha | 39,022 kg/ha | 15,249 kg/ha | Morocco |
| 2020s | 17,047 kg/ha | 39,235 kg/ha | 22,188 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Middle Africa or Morocco?
- Morocco, at 38,892 kg/ha against 15,034 kg/ha in Middle Africa as of 2024.
- What is the difference in watermelons — yield between Middle Africa and Morocco?
- 23,858 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Middle Africa and Morocco?
- 35 years are reported by both, from 1990 to 2024.
- How do Middle Africa and Morocco rank globally for watermelons — yield?
- Middle Africa ranks 29th and Morocco ranks 29th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.