Paraguay vs Réunion: Watermelons — Yield
Watermelons — Yield over time
- Paraguay
- Réunion
How they compare
Paraguay currently reports 4,885 kg/ha against 1,010 kg/ha in Réunion, a difference of 3,875 kg/ha.
That makes Paraguay's figure about 4.8 times Réunion's.
Across all 18 years both countries report, Paraguay has been ahead every year.
Paraguay ranks 153rd and Réunion ranks 156th of 158 countries.
Paraguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Paraguay | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,386 kg/ha | 1,684 kg/ha | 3,702 kg/ha | Paraguay |
| 1990s | 5,298 kg/ha | 2,058 kg/ha | 3,240 kg/ha | Paraguay |
| 2000s | 5,162 kg/ha | 1,130 kg/ha | 4,032 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Paraguay or Réunion?
- Paraguay, at 4,885 kg/ha against 1,010 kg/ha in Réunion as of 2024.
- What is the difference in watermelons — yield between Paraguay and Réunion?
- 3,875 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Réunion?
- 18 years are reported by both, from 1989 to 2006.
- How do Paraguay and Réunion rank globally for watermelons — yield?
- Paraguay ranks 153rd and Réunion ranks 156th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.