Watermelons — Yield in Réunion

Réunion: Watermelons — Yield was 1,010 kg/ha in 2006. ▼ Falling

Latest (2006)
1,010 kg/ha
Change on year
down 4.4%
World rank
156th
of 158 countries
All-time high
2,667 kg/ha
in 1993
All-time low
1,010 kg/ha
in 2006
Years of data
18
1989–2006

Watermelons — Yield in Réunion, 1989–2006

01.0k2.0k3.0k1989199720061989: 1.7k kg/ha1990: 2.3k kg/ha1991: 2.3k kg/ha1992: 2.3k kg/ha1993: 2.7k kg/ha1994: 2.3k kg/ha1995: 2.2k kg/ha1996: 1.9k kg/ha1997: 1.8k kg/ha1998: 1.6k kg/ha1999: 1.4k kg/ha2000: 1.2k kg/ha2001: 1.1k kg/ha2002: 1.2k kg/ha2003: 1.2k kg/ha2004: 1.1k kg/ha2005: 1.1k kg/ha2006: 1.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Réunion recorded 1,010 kg/ha for watermelons — yield in 2006. That is the lowest value across all 18 years on record.

The figure is down 4.4% on the previous year and down 47.9% over ten years.

Over the whole period, watermelons — yield in Réunion peaked at 2,667 kg/ha in 1993 and was at its lowest, 1,010 kg/ha, in 2006.

Réunion ranks 156th of 158 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 18 years of available data.

Watermelons — Yield in Réunion, year by year

Annual values for Watermelons — Yield in Réunion, 1989 to 2006.
Year kg/ha Change
1989 1,684 kg/ha —
1990 2,252 kg/ha +33.7%
1991 2,257 kg/ha +0.2%
1992 2,260 kg/ha +0.1%
1993 2,667 kg/ha +18.0%
1994 2,333 kg/ha -12.5%
1995 2,153 kg/ha -7.7%
1996 1,939 kg/ha -9.9%
1997 1,751 kg/ha -9.7%
1998 1,567 kg/ha -10.5%
1999 1,399 kg/ha -10.7%
2000 1,241 kg/ha -11.3%
2001 1,101 kg/ha -11.3%
2002 1,216 kg/ha +10.5%
2003 1,171 kg/ha -3.7%
2004 1,112 kg/ha -5.1%
2005 1,057 kg/ha -4.9%
2006 1,010 kg/ha -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,684 kg/ha 1,684 kg/ha 1,684 kg/ha 1
1990s 2,058 kg/ha 1,399 kg/ha 2,667 kg/ha 10
2000s 1,130 kg/ha 1,010 kg/ha 1,241 kg/ha 7

Countries ranked near Réunion

  1. 153 Paraguay 4,885 kg/ha compare
  2. 154 Sudan 4,610 kg/ha
  3. 155 Trinidad and Tobago 4,233 kg/ha compare
  4. 157 Mauritania 557.8 kg/ha compare
  5. 157 Mauritania 557.8 kg/ha compare

See the full ranking of 187 places →

More environment data for Réunion

All data for Réunion →

Frequently asked questions

What is watermelons — yield in Réunion?
Watermelons — yield in Réunion was 1,010 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Réunion?
The highest recorded value was 2,667 kg/ha in 1993.
What is the lowest watermelons — yield recorded in Réunion?
The lowest recorded value was 1,010 kg/ha in 2006.
How does Réunion rank for watermelons — yield?
Réunion ranks 156th out of 158 countries with data for 2006.
Is watermelons — yield rising or falling in Réunion?
Over the last ten years it is down 47.9%. The long-run trend across the full record is falling.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

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Watermelons — Yield in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/stat/watermelons-yield/reunion-2/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 8,984 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.