Watermelons — Yield in Réunion
Réunion: Watermelons — Yield was 1,010 kg/ha in 2006. ▼ Falling
Watermelons — Yield in Réunion, 1989–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 1,010 kg/ha for watermelons — yield in 2006. That is the lowest value across all 18 years on record.
The figure is down 4.4% on the previous year and down 47.9% over ten years.
Over the whole period, watermelons — yield in Réunion peaked at 2,667 kg/ha in 1993 and was at its lowest, 1,010 kg/ha, in 2006.
Réunion ranks 118th of 119 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Watermelons — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 1,684 kg/ha | — |
| 1990 | 2,252 kg/ha | +33.7% |
| 1991 | 2,257 kg/ha | +0.2% |
| 1992 | 2,260 kg/ha | +0.1% |
| 1993 | 2,667 kg/ha | +18.0% |
| 1994 | 2,333 kg/ha | -12.5% |
| 1995 | 2,153 kg/ha | -7.7% |
| 1996 | 1,939 kg/ha | -9.9% |
| 1997 | 1,751 kg/ha | -9.7% |
| 1998 | 1,567 kg/ha | -10.5% |
| 1999 | 1,399 kg/ha | -10.7% |
| 2000 | 1,241 kg/ha | -11.3% |
| 2001 | 1,101 kg/ha | -11.3% |
| 2002 | 1,216 kg/ha | +10.5% |
| 2003 | 1,171 kg/ha | -3.7% |
| 2004 | 1,112 kg/ha | -5.1% |
| 2005 | 1,057 kg/ha | -4.9% |
| 2006 | 1,010 kg/ha | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,684 kg/ha | 1,684 kg/ha | 1,684 kg/ha | 1 |
| 1990s | 2,058 kg/ha | 1,399 kg/ha | 2,667 kg/ha | 10 |
| 2000s | 1,130 kg/ha | 1,010 kg/ha | 1,241 kg/ha | 7 |
Countries ranked near Réunion
- 115 Paraguay 4,885 kg/ha compare
- 116 Sudan 4,610 kg/ha
- 117 Trinidad and Tobago 4,233 kg/ha compare
- 119 Mauritania 557.8 kg/ha compare
More environment data for Réunion
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.77 °C (2025)
- Standard Deviation 0.351 °C (2025)
- Nutrient nitrogen N (total) — Use per value of agricultural production 1 g/Int$ (2005)
- Nutrient nitrogen N (total) — Agricultural Use 578 t (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 20.5 kg/ha (2024)
- Nutrient nitrogen N (total) — Use per capita 0.66 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 6.92 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 0.6 g/Int$ (2005)
- Nutrient phosphate P2O5 (total) — Use per capita 0.22 kg/cap (2024)
Frequently asked questions
- What is watermelons — yield in Réunion?
- Watermelons — yield in Réunion was 1,010 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Réunion?
- The highest recorded value was 2,667 kg/ha in 1993.
- What is the lowest watermelons — yield recorded in Réunion?
- The lowest recorded value was 1,010 kg/ha in 2006.
- How does Réunion rank for watermelons — yield?
- Réunion ranks 118th out of 119 countries with data for 2006.
- Is watermelons — yield rising or falling in Réunion?
- Over the last ten years it is down 47.9%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.