Watermelons — Yield in Trinidad and Tobago

Trinidad and Tobago: Watermelons — Yield was 4,233 kg/ha in 2024. ▼ Falling

Latest (2024)
4,233 kg/ha
Change on year
down 55.9%
World rank
130th
of 131 countries
All-time high
13,300 kg/ha
in 1989
All-time low
1,919 kg/ha
in 2014
Years of data
46
1979–2024

Watermelons — Yield in Trinidad and Tobago, 1979–2024

2.5k5.0k7.5k10.0k12.5k197920012024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Trinidad and Tobago stood at 4,233 kg/ha.

Compared with earlier readings it is down 55.9% on the previous year and up 120.6% over ten years.

Over the whole period, watermelons — yield in Trinidad and Tobago peaked at 13,300 kg/ha in 1989 and was at its lowest, 1,919 kg/ha, in 2014.

Trinidad and Tobago ranks 130th of 131 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 46 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 8,333 kg/ha 8,333 kg/ha 8,333 kg/ha 1
1980s 10,511 kg/ha 10,000 kg/ha 13,300 kg/ha 10
1990s 9,539 kg/ha 9,012 kg/ha 10,062 kg/ha 10
2000s 9,730 kg/ha 8,847 kg/ha 10,246 kg/ha 10
2010s 4,689 kg/ha 1,919 kg/ha 10,340 kg/ha 10
2020s 7,356 kg/ha 4,233 kg/ha 10,367 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 127 Republic of Moldova 4,945 kg/ha compare
  2. 128 Paraguay 4,885 kg/ha compare
  3. 129 Sudan 4,610 kg/ha compare
  4. 131 Mauritania 557.8 kg/ha compare

See the full ranking of 162 places →

More environment data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is watermelons — yield in Trinidad and Tobago?
Watermelons — yield in Trinidad and Tobago was 4,233 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Trinidad and Tobago?
The highest recorded value was 13,300 kg/ha in 1989.
What is the lowest watermelons — yield recorded in Trinidad and Tobago?
The lowest recorded value was 1,919 kg/ha in 2014.
How does Trinidad and Tobago rank for watermelons — yield?
Trinidad and Tobago ranks 130th out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is up 120.6%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.