Access to clean fuels and technologies for cooking in Kyrgyzstan
Kyrgyzstan: Access to clean fuels and technologies for cooking was 79.6% in 2023. ▲ Rising
Access to clean fuels and technologies for cooking in Kyrgyzstan, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
In 2023, access to clean fuels and technologies for cooking in Kyrgyzstan stood at 79.6%. That is the highest value across all 24 years on record.
The figure is up 0.6% on the previous year and up 6.8% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Kyrgyzstan peaked at 79.6% in 2023 and was at its lowest, 53.3%, in 2000.
Kyrgyzstan ranks 114th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Access to clean fuels and technologies for cooking in Kyrgyzstan, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 53.3% | — |
| 2001 | 54.9% | +3.0% |
| 2002 | 57.0% | +3.8% |
| 2003 | 58.5% | +2.6% |
| 2004 | 60.5% | +3.4% |
| 2005 | 62.5% | +3.3% |
| 2006 | 64.5% | +3.2% |
| 2007 | 66.4% | +2.9% |
| 2008 | 68.2% | +2.7% |
| 2009 | 69.7% | +2.2% |
| 2010 | 71.3% | +2.3% |
| 2011 | 72.4% | +1.5% |
| 2012 | 73.7% | +1.8% |
| 2013 | 74.5% | +1.1% |
| 2014 | 75.5% | +1.3% |
| 2015 | 76.3% | +1.1% |
| 2016 | 76.6% | +0.4% |
| 2017 | 77.4% | +1.0% |
| 2018 | 77.8% | +0.5% |
| 2019 | 78.1% | +0.4% |
| 2020 | 78.6% | +0.6% |
| 2021 | 78.9% | +0.4% |
| 2022 | 79.1% | +0.3% |
| 2023 | 79.6% | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 61.5% | 53.3% | 69.7% | 10 |
| 2010s | 75.4% | 71.3% | 78.1% | 10 |
| 2020s | 79.0% | 78.6% | 79.6% | 4 |
Countries ranked near Kyrgyzstan
More environment data for Kyrgyzstan
- Historical exposure to drought — Land soil moisture anomaly -6.71 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -6.12 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.581 °C (2025)
- Temperature change 2.97 °C (2025)
- Sawlogs and veneer logs — Production, annual growth rate 0 % change on previous year (2024)
- Sawlogs and veneer logs, non-coniferous — Production, annual growth 0 % change on previous year (2024)
- Other industrial roundwood — Production, annual growth rate 0 % change on previous year (2024)
- Other industrial roundwood, non-coniferous (production) — Production 0 % change on previous year (2024)
- Sawnwood — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Kyrgyzstan?
- Access to clean fuels and technologies for cooking in Kyrgyzstan was 79.6% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Kyrgyzstan?
- The highest recorded value was 79.6% in 2023.
- What is the lowest access to clean fuels and technologies for cooking recorded in Kyrgyzstan?
- The lowest recorded value was 53.3% in 2000.
- How does Kyrgyzstan rank for access to clean fuels and technologies for cooking?
- Kyrgyzstan ranks 114th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Kyrgyzstan?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.