Freshwater Fish — Export quantity in Eastern Europe
Eastern Europe: Freshwater Fish — Export quantity was 510 1000 t in 2023. ▲ Rising
Freshwater Fish — Export quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — export quantity in Eastern Europe stood at 510 1000 t.
That represents a change of up 22.9% over ten years.
Over the whole period, freshwater fish — export quantity in Eastern Europe peaked at 622 1000 t in 2018 and was at its lowest, 305 1000 t, in 2010.
That places Eastern Europe 10th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 437.1 1000 t | 305 1000 t | 622 1000 t | 10 |
| 2020s | 515 1000 t | 510 1000 t | 530 1000 t | 4 |
Countries ranked near Eastern Europe
- 7 Poland 310 1000 t compare
- 8 Denmark 272 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
- 10 Netherlands (Kingdom of the) 140 1000 t compare
- 11 Canada 135 1000 t compare
- 12 Russian Federation 131 1000 t compare
- 13 Germany 123 1000 t compare
More environment data for Eastern Europe
- Standard Deviation 0.483 °C (2025)
- Temperature change 2.81 °C (2025)
- Roundwood — Production 339.05 million m3 (2024)
- Roundwood, non-coniferous — Production 89.12 million m3 (2024)
- Roundwood, coniferous — Production 249.93 million m3 (2024)
- Roundwood — Export value 1.44 million 1000 USD (2024)
- Roundwood — Export quantity 13.20 million m3 (2024)
- Roundwood — Import value 554,020 1000 USD (2024)
- Roundwood — Import quantity 5.69 million m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ -3.04 % (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Eastern Europe?
- Freshwater fish — export quantity in Eastern Europe was 510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Eastern Europe?
- The highest recorded value was 622 1000 t in 2018.
- What is the lowest freshwater fish — export quantity recorded in Eastern Europe?
- The lowest recorded value was 305 1000 t in 2010.
- How does Eastern Europe rank for freshwater fish — export quantity?
- Eastern Europe ranks 10th out of 31 groups with data for 2023.
- Is freshwater fish — export quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.