Freshwater Fish — Export quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Freshwater Fish — Export quantity was 271 1000 t in 2023. ▲ Rising
Freshwater Fish — Export quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — export quantity in Least Developed Countries (LDCs) stood at 271 1000 t.
Compared with earlier readings it is up 77.1% over ten years.
Over the whole period, freshwater fish — export quantity in Least Developed Countries (LDCs) peaked at 288 1000 t in 2019 and was at its lowest, 153 1000 t, in 2013.
Least Developed Countries (LDCs) ranks 15th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213.8 1000 t | 153 1000 t | 288 1000 t | 10 |
| 2020s | 271 1000 t | 271 1000 t | 271 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More environment data for Least Developed Countries (LDCs)
- Standard Deviation 0.229 °C (2025)
- Temperature change 1.29 °C (2025)
- Agriculture — Area 836,181 1000 ha (2024)
- Nutrient potash K2O (total) — Use per capita 0.82 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 3.21 g/Int$ (2024)
- Country area — Area 2.08 million 1000 ha (2024)
- Land area — Area 2.04 million 1000 ha (2024)
- Cropland — Share in Land area 11 % (2024)
- Cropland — Share in Agricultural land 26.79 % (2024)
- Cropland — Area 223,929 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Least Developed Countries (LDCs)?
- Freshwater fish — export quantity in Least Developed Countries (LDCs) was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 288 1000 t in 2019.
- What is the lowest freshwater fish — export quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 153 1000 t in 2013.
- How does Least Developed Countries (LDCs) rank for freshwater fish — export quantity?
- Least Developed Countries (LDCs) ranks 15th out of 31 groups with data for 2023.
- Is freshwater fish — export quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.