Freshwater Fish β Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Freshwater Fish β Export quantity was 132 1000 t in 2023. β¬ Flat
Freshwater Fish β Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 132 1000 t for freshwater fish β export quantity in 2023.
That represents a change of up 15.8% over ten years.
Over the whole period, freshwater fish β export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 160 1000 t in 2019 and was at its lowest, 95 1000 t, in 2016.
That places Low Income Food Deficit Countries (LIFDCs) 18th out of 31 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.5 1000 t | 95 1000 t | 160 1000 t | 10 |
| 2020s | 133.75 1000 t | 132 1000 t | 139 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More environment data for Low Income Food Deficit Countries (LIFDCs)
- Temperature change 1.36 Β°C (2025)
- Standard Deviation 0.238 Β°C (2025)
- Nutrient nitrogen N (total) β Agricultural Use 2.89 million t (2024)
- Nutrient nitrogen N (total) β Use per area of cropland 12.73 kg/ha (2024)
- Nutrient nitrogen N (total) β Export quantity 316,092 t (2024)
- Nutrient nitrogen N (total) β Import quantity 1.96 million t (2024)
- Agricultural land β Area 863,406 1000 ha (2024)
- Agricultural land β Share in Land area 43 % (2024)
- Cropland β Area 224,322 1000 ha (2024)
- Value Added (Agriculture, Forestry and Fishing) β Annual growth US$ 2.81 % (2024)
Frequently asked questions
- What is freshwater fish β export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Freshwater fish β export quantity in Low Income Food Deficit Countries (LIFDCs) was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 160 1000 t in 2019.
- What is the lowest freshwater fish β export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 95 1000 t in 2016.
- How does Low Income Food Deficit Countries (LIFDCs) rank for freshwater fish β export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 31 groups with data for 2023.
- Is freshwater fish β export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.