Freshwater Fish — Export quantity in Northern America
Northern America: Freshwater Fish — Export quantity was 440 1000 t in 2023. ▬ Flat
Freshwater Fish — Export quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 440 1000 t for freshwater fish — export quantity in 2023.
The figure is down 13.7% over ten years.
Over the whole period, freshwater fish — export quantity in Northern America peaked at 521 1000 t in 2015 and was at its lowest, 424 1000 t, in 2012.
That places Northern America 11th out of 31 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 462.6 1000 t | 424 1000 t | 521 1000 t | 10 |
| 2020s | 438 1000 t | 432 1000 t | 440 1000 t | 4 |
Countries ranked near Northern America
- 8 Denmark 272 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
- 10 Netherlands (Kingdom of the) 140 1000 t compare
- 11 Canada 135 1000 t compare
- 12 Russian Federation 131 1000 t compare
- 13 Germany 123 1000 t compare
- 14 Thailand 102 1000 t compare
More environment data for Northern America
- Standard Deviation 0.466 °C (2025)
- Temperature change 2.49 °C (2025)
- Total fibre furnish — Production 92.54 million t (2024)
- Recovered paper — Production 43.74 million t (2024)
- Nutrient nitrogen N (total) — Agricultural Use 14.64 million t (2024)
- Nutrient nitrogen N (total) — Use per capita 37.99 kg/cap (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 75.85 kg/ha (2024)
- Nutrient potash K2O (total) — Use per capita 13.25 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 11.92 g/Int$ (2024)
- Nutrient nitrogen N (total) — Import quantity 5.16 million t (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Northern America?
- Freshwater fish — export quantity in Northern America was 440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Northern America?
- The highest recorded value was 521 1000 t in 2015.
- What is the lowest freshwater fish — export quantity recorded in Northern America?
- The lowest recorded value was 424 1000 t in 2012.
- How does Northern America rank for freshwater fish — export quantity?
- Northern America ranks 11th out of 31 groups with data for 2023.
- Is freshwater fish — export quantity rising or falling in Northern America?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.