Freshwater Fish — Export quantity in Western Europe

Western Europe: Freshwater Fish — Export quantity was 379 1000 t in 2023. ▲ Rising

Latest (2023)
379 1000 t
Change on year
unchanged
Rank
13th
of 31 groups
All-time high
379 1000 t
in 2019
All-time low
319 1000 t
in 2012
Years of data
14
2010–2023

Freshwater Fish — Export quantity in Western Europe, 2010–2023

01002003004002010201620232010: 360 1000 t2011: 351 1000 t2012: 319 1000 t2013: 355 1000 t2014: 370 1000 t2015: 361 1000 t2016: 378 1000 t2017: 370 1000 t2018: 362 1000 t2019: 379 1000 t2020: 377 1000 t2021: 379 1000 t2022: 379 1000 t2023: 379 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — export quantity in Western Europe stood at 379 1000 t. That is the highest value across all 14 years on record.

The figure is up 6.8% over ten years.

Over the whole period, freshwater fish — export quantity in Western Europe peaked at 379 1000 t in 2019 and was at its lowest, 319 1000 t, in 2012.

Western Europe ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 360.5 1000 t 319 1000 t 379 1000 t 10
2020s 378.5 1000 t 377 1000 t 379 1000 t 4

Countries ranked near Western Europe

  1. 10 Netherlands (Kingdom of the) 140 1000 t compare
  2. 11 Canada 135 1000 t compare
  3. 12 Russian Federation 131 1000 t compare
  4. 13 Germany 123 1000 t compare
  5. 14 Thailand 102 1000 t compare
  6. 15 Myanmar 97 1000 t compare
  7. 15 Pakistan 97 1000 t compare

See the full ranking of 204 places →

More environment data for Western Europe

All data for Western Europe →

Frequently asked questions

What is freshwater fish — export quantity in Western Europe?
Freshwater fish — export quantity in Western Europe was 379 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — export quantity recorded in Western Europe?
The highest recorded value was 379 1000 t in 2019.
What is the lowest freshwater fish — export quantity recorded in Western Europe?
The lowest recorded value was 319 1000 t in 2012.
How does Western Europe rank for freshwater fish — export quantity?
Western Europe ranks 13th out of 31 groups with data for 2023.
Is freshwater fish — export quantity rising or falling in Western Europe?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.