Freshwater Fish — Fat supply quantity in Central America
Central America: Freshwater Fish — Fat supply quantity was 20,131 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Central America is 20,131 t, measured in 2023.
Compared with earlier readings it is up 51.7% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Central America peaked at 22,104 t in 2018 and was at its lowest, 6,426 t, in 2010.
Central America ranks 22nd of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,069 t | 6,426 t | 22,104 t | 10 |
| 2020s | 20,099 t | 20,001 t | 20,131 t | 4 |
Countries ranked near Central America
More environment data for Central America
- Temperature change 1.58 °C (2025)
- Standard Deviation 0.211 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 2.58 % (2024)
- Wood fuel, coniferous — Production 29.08 million m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP US$ 3.69 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP US$ 4.26 % (2024)
- Industrial roundwood — Export value 72,178 1000 USD (2024)
- Industrial roundwood, non-coniferous — Production 5.15 million m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$, 2015 61,301 million USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$ 95,489 million USD (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Central America?
- Freshwater fish — fat supply quantity in Central America was 20,131 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Central America?
- The highest recorded value was 22,104 t in 2018.
- What is the lowest freshwater fish — fat supply quantity recorded in Central America?
- The lowest recorded value was 6,426 t in 2010.
- How does Central America rank for freshwater fish — fat supply quantity?
- Central America ranks 22nd out of 31 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Central America?
- Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.