Freshwater Fish — Fat supply quantity in United Republic of Tanzania
United Republic of Tanzania: Freshwater Fish — Fat supply quantity was 15,285 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in United Republic of Tanzania is 15,285 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 20.5% over ten years.
Over the whole period, freshwater fish — fat supply quantity in United Republic of Tanzania peaked at 15,285 t in 2019 and was at its lowest, 10,426 t, in 2011.
United Republic of Tanzania ranks 6th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10,600 t | — |
| 2011 | 10,426 t | -1.6% |
| 2012 | 11,882 t | +14.0% |
| 2013 | 12,681 t | +6.7% |
| 2014 | 10,816 t | -14.7% |
| 2015 | 12,811 t | +18.4% |
| 2016 | 12,908 t | +0.8% |
| 2017 | 13,457 t | +4.3% |
| 2018 | 13,454 t | -0.0% |
| 2019 | 15,285 t | +13.6% |
| 2020 | 15,285 t | +0.0% |
| 2021 | 15,285 t | +0.0% |
| 2022 | 15,285 t | +0.0% |
| 2023 | 15,285 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,432 t | 10,426 t | 15,285 t | 10 |
| 2020s | 15,285 t | 15,285 t | 15,285 t | 4 |
Countries ranked near United Republic of Tanzania
- 3 Viet Nam 56,729 t compare
- 3 India 365,144 t compare
- 4 Indonesia 182,093 t compare
- 5 Bangladesh 137,688 t compare
- 6 Myanmar 69,679 t compare
- 7 Democratic Republic of the Congo 8,656 t compare
- 7 Egypt 50,308 t compare
- 8 Brazil 33,790 t compare
- 9 Türkiye 4,647 t compare
- 9 Philippines 32,561 t compare
More environment data for United Republic of Tanzania
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.06 °C (2025)
- Standard Deviation 0.253 °C (2025)
- Graphic papers — Import value, annual growth rate -13.23 % change on previous year (2024)
- Total fibre furnish — Production, annual growth rate 0 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import value 23.24 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 13.1 % change on previous year (2024)
- Other paper and paperboard — Import value, annual growth rate 23.17 % change on previous year (2024)
- Other paper and paperboard — Import quantity, annual growth rate 26.75 % change on previous year (2024)
- Newsprint — Import quantity, gaps filled 16,168 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in United Republic of Tanzania?
- Freshwater fish — fat supply quantity in United Republic of Tanzania was 15,285 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 15,285 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 10,426 t in 2011.
- How does United Republic of Tanzania rank for freshwater fish — fat supply quantity?
- United Republic of Tanzania ranks 6th out of 20 regions with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.