Freshwater Fish — Fat supply quantity in Germany
Germany: Freshwater Fish — Fat supply quantity was 13,151 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — fat supply quantity in Germany stood at 13,151 t.
Compared with earlier readings it is up 11.4% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Germany peaked at 13,201 t in 2016 and was at its lowest, 10,945 t, in 2012.
That places Germany 19th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,164 t | 10,945 t | 13,201 t | 10 |
| 2020s | 13,151 t | 13,151 t | 13,151 t | 4 |
Countries ranked near Germany
- 16 Iran (Islamic Republic of) 18,393 t compare
- 17 Mexico 16,541 t compare
- 18 United Republic of Tanzania 15,285 t compare
- 20 France 10,723 t compare
- 21 Colombia 9,144 t compare
- 22 Democratic Republic of the Congo 8,656 t compare
More environment data for Germany
- Standard Deviation 0.613 °C (2025)
- Temperature change 2.11 °C (2025)
- Recovered paper — Production 12.40 million t (2024)
- Total fibre furnish — Production 14.19 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 568,040 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 183,493 t (2024)
- Other paper and paperboard — Export value 8.66 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 8.73 million t (2024)
- Other paper and paperboard — Import value 4.99 million 1000 USD (2024)
- Other paper and paperboard — Import quantity 5.60 million t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Germany?
- Freshwater fish — fat supply quantity in Germany was 13,151 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Germany?
- The highest recorded value was 13,201 t in 2016.
- What is the lowest freshwater fish — fat supply quantity recorded in Germany?
- The lowest recorded value was 10,945 t in 2012.
- How does Germany rank for freshwater fish — fat supply quantity?
- Germany ranks 19th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Germany?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.