Freshwater Fish — Fat supply quantity in Cuba
Cuba: Freshwater Fish — Fat supply quantity was 781.13 t in 2019. ▼ Falling
Freshwater Fish — Fat supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cuba recorded 781.13 t for freshwater fish — fat supply quantity in 2019. That is the lowest value across all 10 years on record.
The figure is down 11.9% on the previous year and down 26.5% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Cuba peaked at 1,063 t in 2010 and was at its lowest, 781.13 t, in 2019.
That places Cuba 81st out of 182 countries with data for 2019, putting it in the middle of the range.
Countries ranked near Cuba
More environment data for Cuba
- Standard Deviation 0.278 °C (2025)
- Temperature change 1.4 °C (2025)
- Recovered paper — Production 28,000 t (2024)
- Total fibre furnish — Production 28,100 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 2,260 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 628 t (2024)
- Other paper and paperboard — Export value 168 1000 USD (2024)
- Other paper and paperboard — Export quantity 403 t (2024)
- Other paper and paperboard — Import value 18,035 1000 USD (2024)
- Other paper and paperboard — Import quantity 15,609 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Cuba?
- Freshwater fish — fat supply quantity in Cuba was 781.13 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Cuba?
- The highest recorded value was 1,063 t in 2010.
- What is the lowest freshwater fish — fat supply quantity recorded in Cuba?
- The lowest recorded value was 781.13 t in 2019.
- How does Cuba rank for freshwater fish — fat supply quantity?
- Cuba ranks 81st out of 182 countries with data for 2019.
- Is freshwater fish — fat supply quantity rising or falling in Cuba?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.