Freshwater Fish — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Freshwater Fish — Fat supply quantity was 674.61 t in 2018. ▲ Rising
Freshwater Fish — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 674.61 t for freshwater fish — fat supply quantity in 2018. That is the highest value across all 9 years on record.
That represents a change of up 26.9% on the previous year and up 91.9% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Democratic People's Republic of Korea peaked at 674.61 t in 2018 and was at its lowest, 286.14 t, in 2014.
That places Democratic People's Republic of Korea 12th out of 20 regions with data for 2018, putting it in the middle of the range.
Freshwater Fish — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 351.54 t | — |
| 2011 | 323.18 t | -8.1% |
| 2012 | 395.17 t | +22.3% |
| 2013 | 421.46 t | +6.7% |
| 2014 | 286.14 t | -32.1% |
| 2015 | 357.2 t | +24.8% |
| 2016 | 412.23 t | +15.4% |
| 2017 | 531.54 t | +28.9% |
| 2018 | 674.61 t | +26.9% |
Countries ranked near Democratic People's Republic of Korea
More environment data for Democratic People's Republic of Korea
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.499 °C (2025)
- Temperature change 2.26 °C (2025)
- Nutrient potash K2O (total) — Use per capita 0.45 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 1.35 g/Int$ (2024)
- Nutrient potash K2O (total) — Import quantity 0 t (2024)
- Nutrient potash K2O (total) — Agricultural Use 12,000 t (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 2.32 g/Int$ (2024)
- Land area equipped for irrigation — Area 1,460 1000 ha (2024)
- Land area equipped for irrigation — Share in Cropland 57.31 % (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Democratic People's Republic of Korea?
- Freshwater fish — fat supply quantity in Democratic People's Republic of Korea was 674.61 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 674.61 t in 2018.
- What is the lowest freshwater fish — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 286.14 t in 2014.
- How does Democratic People's Republic of Korea rank for freshwater fish — fat supply quantity?
- Democratic People's Republic of Korea ranks 12th out of 20 regions with data for 2018.
- Is freshwater fish — fat supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 91.9%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.