Freshwater Fish — Fat supply quantity in Moldova

Moldova: Freshwater Fish — Fat supply quantity was 511.94 t in 2023. ▲ Rising

Latest (2023)
511.94 t
Change on year
unchanged
World rank
102nd
of 194 countries
All-time high
511.94 t
in 2021
All-time low
378.16 t
in 2012
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Moldova, 2010–2023

02004006002010201620232010: 394.4 t2011: 382.4 t2012: 378.2 t2013: 410 t2014: 461.6 t2015: 445.3 t2016: 463.1 t2017: 461.1 t2018: 489.3 t2019: 508.3 t2020: 507.9 t2021: 511.9 t2022: 511.9 t2023: 511.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Moldova recorded 511.94 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 24.9% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Moldova peaked at 511.94 t in 2021 and was at its lowest, 378.16 t, in 2012.

Moldova ranks 102nd of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Freshwater Fish — Fat supply quantity in Moldova, year by year

Annual values for Freshwater Fish — Fat supply quantity (t) in Moldova, 2010 to 2023.
Year t Change
2010 394.45 t —
2011 382.44 t -3.0%
2012 378.16 t -1.1%
2013 409.97 t +8.4%
2014 461.56 t +12.6%
2015 445.34 t -3.5%
2016 463.06 t +4.0%
2017 461.07 t -0.4%
2018 489.29 t +6.1%
2019 508.29 t +3.9%
2020 507.95 t -0.1%
2021 511.94 t +0.8%
2022 511.94 t +0.0%
2023 511.94 t +0.0%

Moldova compared with similar countries

  • Moldova's 511.94 t is above the median for upper middle income countries, which is 445.04 t, 1.2× the median. (53 countries reporting)
  • Moldova's 511.94 t is below the median for Europe & Central Asia, which is 562.19 t, 91% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 439.36 t 378.16 t 508.29 t 10
2020s 510.94 t 507.95 t 511.94 t 4

Countries ranked near Moldova

  1. 99 South Africa 542.86 t compare
  2. 100 Ireland 541.73 t compare
  3. 101 Melanesia 529.13 t compare
  4. 102 Republic of Moldova 511.94 t compare
  5. 104 Papua New Guinea 503.52 t compare
  6. 105 New Zealand 499.18 t compare

See the full ranking of 224 places →

More environment data for Moldova

All data for Moldova →

Frequently asked questions

What is freshwater fish — fat supply quantity in Moldova?
Freshwater fish — fat supply quantity in Moldova was 511.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Moldova?
The highest recorded value was 511.94 t in 2021.
What is the lowest freshwater fish — fat supply quantity recorded in Moldova?
The lowest recorded value was 378.16 t in 2012.
How does Moldova rank for freshwater fish — fat supply quantity?
Moldova ranks 102nd out of 194 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Moldova?
Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
Where does this Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Freshwater Fish — Fat supply quantity in Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-fat-supply-quantity-t/moldova/

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About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,031 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.