Freshwater Fish — Fat supply quantity in Melanesia
Melanesia: Freshwater Fish — Fat supply quantity was 529.13 t in 2023. ▬ Flat
Freshwater Fish — Fat supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — fat supply quantity in Melanesia stood at 529.13 t.
The figure is up 2.6% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Melanesia peaked at 537.18 t in 2020 and was at its lowest, 505.37 t, in 2010.
That places Melanesia 93rd out of 182 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 521.53 t | 505.37 t | 535.8 t | 10 |
| 2020s | 531.14 t | 529.13 t | 537.18 t | 4 |
Countries ranked near Melanesia
- 90 Turkmenistan 558.4 t compare
- 91 Mauritania 549.34 t compare
- 92 Ireland 541.73 t compare
- 94 Republic of Moldova 511.94 t compare
- 95 Papua New Guinea 503.52 t compare
- 96 New Zealand 499.18 t compare
More environment data for Melanesia
- Standard Deviation 0.179 °C (2025)
- Temperature change 0.857 °C (2025)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 1.3 g/Int$ (2024)
- Nutrient nitrogen N (total) — Use per value of agricultural production 7.8 g/Int$ (2024)
- Nutrient phosphate P2O5 (total) — Import quantity 6,033 t (2024)
- Value Added Deflator (Agriculture, forestry and fishery) — Value US$ 118.85 USD (2024)
- Nutrient phosphate P2O5 (total) — Agricultural Use 6,096 t (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 3.85 kg/ha (2024)
- Nutrient potash K2O (total) — Import quantity 21,133 t (2024)
- Nutrient potash K2O (total) — Use per area of cropland 13.44 kg/ha (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Melanesia?
- Freshwater fish — fat supply quantity in Melanesia was 529.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Melanesia?
- The highest recorded value was 537.18 t in 2020.
- What is the lowest freshwater fish — fat supply quantity recorded in Melanesia?
- The lowest recorded value was 505.37 t in 2010.
- How does Melanesia rank for freshwater fish — fat supply quantity?
- Melanesia ranks 93rd out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Melanesia?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.