Freshwater Fish — Fat supply quantity in Mauritania

Mauritania: Freshwater Fish — Fat supply quantity was 549.34 t in 2023. ▬ Flat

Latest (2023)
549.34 t
Change on year
unchanged
World rank
91st
of 182 countries
All-time high
552.29 t
in 2013
All-time low
535.17 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Mauritania, 2010–2023

02004006002010201620232010: 535.2 t2011: 547.3 t2012: 549.5 t2013: 552.3 t2014: 549.8 t2015: 549.7 t2016: 549 t2017: 549.7 t2018: 549 t2019: 549.3 t2020: 549.3 t2021: 549.3 t2022: 549.3 t2023: 549.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritania recorded 549.34 t for freshwater fish — fat supply quantity in 2023.

That represents a change of down 0.5% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Mauritania peaked at 552.29 t in 2013 and was at its lowest, 535.17 t, in 2010.

Mauritania ranks 91st of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 548.08 t 535.17 t 552.29 t 10
2020s 549.34 t 549.34 t 549.34 t 4

Countries ranked near Mauritania

  1. 88 Gabon 565.66 t compare
  2. 89 Serbia 562.19 t compare
  3. 90 Turkmenistan 558.4 t compare
  4. 92 Ireland 541.73 t compare
  5. 93 Melanesia 529.13 t compare
  6. 94 Republic of Moldova 511.94 t compare

See the full ranking of 213 places →

More environment data for Mauritania

All data for Mauritania →

Frequently asked questions

What is freshwater fish — fat supply quantity in Mauritania?
Freshwater fish — fat supply quantity in Mauritania was 549.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Mauritania?
The highest recorded value was 552.29 t in 2013.
What is the lowest freshwater fish — fat supply quantity recorded in Mauritania?
The lowest recorded value was 535.17 t in 2010.
How does Mauritania rank for freshwater fish — fat supply quantity?
Mauritania ranks 91st out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.