Freshwater Fish — Fat supply quantity in Gabon
Gabon: Freshwater Fish — Fat supply quantity was 565.66 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gabon recorded 565.66 t for freshwater fish — fat supply quantity in 2023.
The figure is up 30.1% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Gabon peaked at 633.88 t in 2016 and was at its lowest, 403.63 t, in 2010.
Gabon ranks 88th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 514.81 t | 403.63 t | 633.88 t | 10 |
| 2020s | 550.09 t | 503.36 t | 565.66 t | 4 |
Countries ranked near Gabon
- 85 Argentina 645.38 t compare
- 86 Dominican Republic 636.96 t compare
- 87 Morocco 592.84 t compare
- 89 Serbia 562.19 t compare
- 90 Turkmenistan 558.4 t compare
- 91 Mauritania 549.34 t compare
More environment data for Gabon
- Standard Deviation 0.219 °C (2025)
- Temperature change 1.09 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 221 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 22 t (2024)
- Other paper and paperboard — Export value 267 1000 USD (2024)
- Other paper and paperboard — Export quantity 481 t (2024)
- Other paper and paperboard — Import value 4,770 1000 USD (2024)
- Other paper and paperboard — Import quantity 4,474 t (2024)
- Printing and writing papers — Import value 9,950 1000 USD (2024)
- Printing and writing papers — Import quantity 6,859 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Gabon?
- Freshwater fish — fat supply quantity in Gabon was 565.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Gabon?
- The highest recorded value was 633.88 t in 2016.
- What is the lowest freshwater fish — fat supply quantity recorded in Gabon?
- The lowest recorded value was 403.63 t in 2010.
- How does Gabon rank for freshwater fish — fat supply quantity?
- Gabon ranks 88th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Gabon?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.