Freshwater Fish — Fat supply quantity in Argentina
Argentina: Freshwater Fish — Fat supply quantity was 645.38 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Argentina is 645.38 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 130.9% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Argentina peaked at 645.38 t in 2021 and was at its lowest, 199.81 t, in 2010.
That places Argentina 85th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 342.55 t | 199.81 t | 451.36 t | 10 |
| 2020s | 599.16 t | 460.52 t | 645.38 t | 4 |
Countries ranked near Argentina
More environment data for Argentina
- Standard Deviation 0.306 °C (2025)
- Temperature change 1.03 °C (2025)
- Recovered paper — Production 924,000 t (2024)
- Total fibre furnish — Production 1.66 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 16,433 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 3,804 t (2024)
- Other paper and paperboard — Export value 12,161 1000 USD (2024)
- Other paper and paperboard — Export quantity 5,335 t (2024)
- Other paper and paperboard — Import value 316,517 1000 USD (2024)
- Other paper and paperboard — Import quantity 296,735 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Argentina?
- Freshwater fish — fat supply quantity in Argentina was 645.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Argentina?
- The highest recorded value was 645.38 t in 2021.
- What is the lowest freshwater fish — fat supply quantity recorded in Argentina?
- The lowest recorded value was 199.81 t in 2010.
- How does Argentina rank for freshwater fish — fat supply quantity?
- Argentina ranks 85th out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Argentina?
- Over the last ten years it is up 130.9%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.