Freshwater Fish — Fat supply quantity in Dominican Republic

Dominican Republic: Freshwater Fish — Fat supply quantity was 636.96 t in 2023. ◆ Volatile

Latest (2023)
636.96 t
Change on year
unchanged
World rank
86th
of 182 countries
All-time high
971.5 t
in 2018
All-time low
73.84 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Dominican Republic, 2010–2023

02004006008001.0k2010201620232010: 73.8 t2011: 129.9 t2012: 267.6 t2013: 241 t2014: 341 t2015: 320.6 t2016: 342.3 t2017: 704.5 t2018: 971.5 t2019: 743.4 t2020: 556.4 t2021: 637 t2022: 637 t2023: 637 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — fat supply quantity in Dominican Republic is 636.96 t, measured in 2023.

Compared with earlier readings it is up 164.3% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Dominican Republic peaked at 971.5 t in 2018 and was at its lowest, 73.84 t, in 2010.

Dominican Republic ranks 86th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 413.57 t 73.84 t 971.5 t 10
2020s 616.81 t 556.36 t 636.96 t 4

Countries ranked near Dominican Republic

  1. 83 Democratic People's Republic of Korea 674.61 t compare
  2. 84 Chile 650.71 t compare
  3. 85 Argentina 645.38 t compare
  4. 87 Morocco 592.84 t compare
  5. 88 Gabon 565.66 t compare
  6. 89 Serbia 562.19 t compare

See the full ranking of 213 places →

More environment data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is freshwater fish — fat supply quantity in Dominican Republic?
Freshwater fish — fat supply quantity in Dominican Republic was 636.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Dominican Republic?
The highest recorded value was 971.5 t in 2018.
What is the lowest freshwater fish — fat supply quantity recorded in Dominican Republic?
The lowest recorded value was 73.84 t in 2010.
How does Dominican Republic rank for freshwater fish — fat supply quantity?
Dominican Republic ranks 86th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Dominican Republic?
Over the last ten years it is up 164.3%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Freshwater Fish — Fat supply quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-fat-supply-quantity-t/dominican-republic/

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About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.