Freshwater Fish — Fat supply quantity in Morocco

Morocco: Freshwater Fish — Fat supply quantity was 592.84 t in 2023. ▲ Rising

Latest (2023)
592.84 t
Change on year
unchanged
World rank
87th
of 182 countries
All-time high
697.01 t
in 2019
All-time low
207.21 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Morocco, 2010–2023

2003004005006007002010201620232010: 207.2 t2011: 316.1 t2012: 421.9 t2013: 560.8 t2014: 548.2 t2015: 558.8 t2016: 648.1 t2017: 604.4 t2018: 619.7 t2019: 697 t2020: 619.6 t2021: 592.8 t2022: 592.8 t2023: 592.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, freshwater fish — fat supply quantity in Morocco stood at 592.84 t.

That represents a change of up 5.7% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Morocco peaked at 697.01 t in 2019 and was at its lowest, 207.21 t, in 2010.

That places Morocco 87th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 518.21 t 207.21 t 697.01 t 10
2020s 599.53 t 592.84 t 619.59 t 4

Countries ranked near Morocco

  1. 84 Chile 650.71 t compare
  2. 85 Argentina 645.38 t compare
  3. 86 Dominican Republic 636.96 t compare
  4. 88 Gabon 565.66 t compare
  5. 89 Serbia 562.19 t compare
  6. 90 Turkmenistan 558.4 t compare

See the full ranking of 213 places →

More environment data for Morocco

All data for Morocco →

Frequently asked questions

What is freshwater fish — fat supply quantity in Morocco?
Freshwater fish — fat supply quantity in Morocco was 592.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Morocco?
The highest recorded value was 697.01 t in 2019.
What is the lowest freshwater fish — fat supply quantity recorded in Morocco?
The lowest recorded value was 207.21 t in 2010.
How does Morocco rank for freshwater fish — fat supply quantity?
Morocco ranks 87th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Morocco?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.