Freshwater Fish — Fat supply quantity in Turkmenistan

Turkmenistan: Freshwater Fish — Fat supply quantity was 558.4 t in 2023. ▬ Flat

Latest (2023)
558.4 t
Change on year
unchanged
World rank
90th
of 182 countries
All-time high
560.62 t
in 2015
All-time low
541.02 t
in 2020
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Turkmenistan, 2010–2023

02004006002010201620232010: 550.8 t2011: 551.5 t2012: 551.7 t2013: 554 t2014: 558.4 t2015: 560.6 t2016: 559.9 t2017: 554 t2018: 554.3 t2019: 555 t2020: 541 t2021: 558.4 t2022: 558.4 t2023: 558.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, freshwater fish — fat supply quantity in Turkmenistan stood at 558.4 t.

Compared with earlier readings it is up 0.8% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Turkmenistan peaked at 560.62 t in 2015 and was at its lowest, 541.02 t, in 2020.

That places Turkmenistan 90th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 555.01 t 550.8 t 560.62 t 10
2020s 554.05 t 541.02 t 558.4 t 4

Countries ranked near Turkmenistan

  1. 87 Morocco 592.84 t compare
  2. 88 Gabon 565.66 t compare
  3. 89 Serbia 562.19 t compare
  4. 91 Mauritania 549.34 t compare
  5. 92 Ireland 541.73 t compare
  6. 93 Melanesia 529.13 t compare

See the full ranking of 213 places →

More environment data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is freshwater fish — fat supply quantity in Turkmenistan?
Freshwater fish — fat supply quantity in Turkmenistan was 558.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Turkmenistan?
The highest recorded value was 560.62 t in 2015.
What is the lowest freshwater fish — fat supply quantity recorded in Turkmenistan?
The lowest recorded value was 541.02 t in 2020.
How does Turkmenistan rank for freshwater fish — fat supply quantity?
Turkmenistan ranks 90th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Turkmenistan?
Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Freshwater Fish — Fat supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-fat-supply-quantity-t/turkmenistan/

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About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.