Freshwater Fish — Fat supply quantity in Ireland
Ireland: Freshwater Fish — Fat supply quantity was 541.73 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ireland recorded 541.73 t for freshwater fish — fat supply quantity in 2023.
The figure is up 71.1% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Ireland peaked at 686.53 t in 2017 and was at its lowest, 187.43 t, in 2010.
That places Ireland 92nd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 438.22 t | 187.43 t | 686.53 t | 10 |
| 2020s | 541.73 t | 541.73 t | 541.73 t | 4 |
Countries ranked near Ireland
- 89 Serbia 562.19 t compare
- 90 Turkmenistan 558.4 t compare
- 91 Mauritania 549.34 t compare
- 93 Melanesia 529.13 t compare
- 94 Republic of Moldova 511.94 t compare
- 95 Papua New Guinea 503.52 t compare
More environment data for Ireland
- Standard Deviation 0.412 °C (2025)
- Temperature change 1.89 °C (2025)
- Recovered paper — Production 414,600 t (2024)
- Total fibre furnish — Production 414,600 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 12,009 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 1,451 t (2024)
- Other paper and paperboard — Export value 30,918 1000 USD (2024)
- Other paper and paperboard — Export quantity 14,319 t (2024)
- Other paper and paperboard — Import value 300,217 1000 USD (2024)
- Other paper and paperboard — Import quantity 288,363 t (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Ireland?
- Freshwater fish — fat supply quantity in Ireland was 541.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Ireland?
- The highest recorded value was 686.53 t in 2017.
- What is the lowest freshwater fish — fat supply quantity recorded in Ireland?
- The lowest recorded value was 187.43 t in 2010.
- How does Ireland rank for freshwater fish — fat supply quantity?
- Ireland ranks 92nd out of 182 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Ireland?
- Over the last ten years it is up 71.1%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.