Freshwater Fish — Fat supply quantity in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Freshwater Fish — Fat supply quantity was 2,342 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Small Island Developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — fat supply quantity in Small Island Developing States (SIDS) stood at 2,342 t.
Compared with earlier readings it is up 6.9% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Small Island Developing States (SIDS) peaked at 3,068 t in 2018 and was at its lowest, 1,892 t, in 2011.
Small Island Developing States (SIDS) ranks 29th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,415 t | 1,892 t | 3,068 t | 10 |
| 2020s | 2,357 t | 2,342 t | 2,403 t | 4 |
Countries ranked near Small Island Developing States (SIDS)
- 26 United Kingdom of Great Britain and Northern Ireland 7,712 t compare
- 27 Lao People's Democratic Republic 7,550 t compare
- 28 Canada 7,091 t compare
- 29 Malawi 6,744 t compare
- 30 Ghana 6,608 t compare
- 31 Uzbekistan 6,360 t compare
- 32 Zambia 6,359 t compare
More environment data for Small Island Developing States (SIDS)
- Standard Deviation 0.168 °C (2025)
- Temperature change 1.21 °C (2025)
- Agriculture — Area 16,068 1000 ha (2024)
- Nutrient nitrogen N (total) — Import quantity 176,855 t (2024)
- Pesticides (total) — Export value 38,354 1000 USD (1989)
- Pesticides (total) — Import value 223,110 1000 USD (1989)
- Country area — Area 135,020 1000 ha (2024)
- Land area — Area 121,110 1000 ha (2024)
- Cropland — Share in Land area 8.2 % (2024)
- Cropland — Share in Agricultural land 60.27 % (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Small Island Developing States (SIDS)?
- Freshwater fish — fat supply quantity in Small Island Developing States (SIDS) was 2,342 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 3,068 t in 2018.
- What is the lowest freshwater fish — fat supply quantity recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 1,892 t in 2011.
- How does Small Island Developing States (SIDS) rank for freshwater fish — fat supply quantity?
- Small Island Developing States (SIDS) ranks 29th out of 31 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.