Freshwater Fish — Food supply in European Union (27)
European Union (27): Freshwater Fish — Food supply was 6.67 kcal/cap/d in 2023. ▬ Flat
Freshwater Fish — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for freshwater fish — food supply in European Union (27) is 6.67 kcal/cap/d, measured in 2023.
The figure is down 0.4% on the previous year and up 1.7% over ten years.
Over the whole period, freshwater fish — food supply in European Union (27) peaked at 6.93 kcal/cap/d in 2014 and was at its lowest, 6.4 kcal/cap/d, in 2018.
That places European Union (27) 19th out of 29 groups with data for 2023, putting it in the middle of the range.
Freshwater Fish — Food supply in European Union (27), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 6.77 kcal/cap/d | — |
| 2011 | 6.48 kcal/cap/d | -4.3% |
| 2012 | 6.47 kcal/cap/d | -0.2% |
| 2013 | 6.56 kcal/cap/d | +1.4% |
| 2014 | 6.93 kcal/cap/d | +5.6% |
| 2015 | 6.76 kcal/cap/d | -2.5% |
| 2016 | 6.67 kcal/cap/d | -1.3% |
| 2017 | 6.6 kcal/cap/d | -1.0% |
| 2018 | 6.4 kcal/cap/d | -3.0% |
| 2019 | 6.8 kcal/cap/d | +6.2% |
| 2020 | 6.68 kcal/cap/d | -1.8% |
| 2021 | 6.72 kcal/cap/d | +0.6% |
| 2022 | 6.7 kcal/cap/d | -0.3% |
| 2023 | 6.67 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.64 kcal/cap/d | 6.4 kcal/cap/d | 6.93 kcal/cap/d | 10 |
| 2020s | 6.69 kcal/cap/d | 6.67 kcal/cap/d | 6.72 kcal/cap/d | 4 |
Countries ranked near European Union (27)
- 16 Democratic People's Republic of Korea 1.52 kcal/cap/d compare
- 16 Malawi 16.61 kcal/cap/d compare
- 17 Timor-Leste 1.28 kcal/cap/d compare
- 17 Côte d'Ivoire 6.99 kcal/cap/d compare
- 17 Philippines 16.54 kcal/cap/d compare
- 18 Micronesia 0.89 kcal/cap/d compare
- 18 Zambia 15.26 kcal/cap/d compare
- 19 Syrian Arab Republic 0.68 kcal/cap/d compare
- 19 India 14.8 kcal/cap/d compare
- 20 Micronesia (Federated States of) 0.12 kcal/cap/d compare
- 20 China, Taiwan Province of 14.28 kcal/cap/d compare
- 21 Sweden 13.77 kcal/cap/d compare
- 22 Congo 13.57 kcal/cap/d compare
More environment data for European Union (27)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.429 °C (2025)
- Temperature change 2.31 °C (2025)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 17.28 kg/ha (2024)
- Country area — Area 431,318 1000 ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 4.18 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 5.46 g/Int$ (2024)
- Nutrient potash K2O (total) — Import quantity 3.99 million t (2024)
- Nutrient potash K2O (total) — Use per capita 5.35 kg/cap (2024)
- Pesticides (total) — Import value 3.11 million 1000 USD (1989)
Frequently asked questions
- What is freshwater fish — food supply in European Union (27)?
- Freshwater fish — food supply in European Union (27) was 6.67 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in European Union (27)?
- The highest recorded value was 6.93 kcal/cap/d in 2014.
- What is the lowest freshwater fish — food supply recorded in European Union (27)?
- The lowest recorded value was 6.4 kcal/cap/d in 2018.
- How does European Union (27) rank for freshwater fish — food supply?
- European Union (27) ranks 19th out of 29 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.