Freshwater Fish — Food supply in Bulgaria

Bulgaria: Freshwater Fish — Food supply was 10,474 million Kcal in 2023. ▲ Rising

Latest (2023)
10,474 million Kcal
Change on year
unchanged
World rank
105th
of 194 countries
All-time high
12,476 million Kcal
in 2013
All-time low
7,916 million Kcal
in 2011
Years of data
14
2010–2023

Freshwater Fish — Food supply in Bulgaria, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 11.3k million Kcal2011: 7.9k million Kcal2012: 8.8k million Kcal2013: 12.5k million Kcal2014: 10.3k million Kcal2015: 10.9k million Kcal2016: 10.9k million Kcal2017: 9.9k million Kcal2018: 11.1k million Kcal2019: 11.0k million Kcal2020: 10.3k million Kcal2021: 10.5k million Kcal2022: 10.5k million Kcal2023: 10.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, freshwater fish — food supply in Bulgaria stood at 10,474 million Kcal.

That represents a change of down 16.1% over ten years.

Over the whole period, freshwater fish — food supply in Bulgaria peaked at 12,476 million Kcal in 2013 and was at its lowest, 7,916 million Kcal, in 2011.

Bulgaria ranks 105th of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Freshwater Fish — Food supply in Bulgaria, year by year

Annual values for Freshwater Fish — Food supply (kcal) in Bulgaria, 2010 to 2023.
Year million Kcal Change
2010 11,314 million Kcal —
2011 7,916 million Kcal -30.0%
2012 8,763 million Kcal +10.7%
2013 12,476 million Kcal +42.4%
2014 10,321 million Kcal -17.3%
2015 10,917 million Kcal +5.8%
2016 10,884 million Kcal -0.3%
2017 9,945 million Kcal -8.6%
2018 11,085 million Kcal +11.5%
2019 10,958 million Kcal -1.2%
2020 10,254 million Kcal -6.4%
2021 10,474 million Kcal +2.1%
2022 10,474 million Kcal +0.0%
2023 10,474 million Kcal +0.0%

Bulgaria compared with similar countries

  • Bulgaria's 10,474 million Kcal is above the median for high income countries, which is 10,382 million Kcal, 1.0× the median. (56 countries reporting)
  • Bulgaria's 10,474 million Kcal is below the median for Europe & Central Asia, which is 11,897 million Kcal, 88% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,458 million Kcal 7,916 million Kcal 12,476 million Kcal 10
2020s 10,419 million Kcal 10,254 million Kcal 10,474 million Kcal 4

Countries ranked near Bulgaria

  1. 103 Papua New Guinea 10,728 million Kcal compare
  2. 104 Ireland 10,674 million Kcal compare
  3. 106 Afghanistan 10,366 million Kcal compare
  4. 107 New Zealand 10,290 million Kcal compare
  5. 108 Ecuador 9,469 million Kcal compare

See the full ranking of 224 places →

More environment data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is freshwater fish — food supply in Bulgaria?
Freshwater fish — food supply in Bulgaria was 10,474 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Bulgaria?
The highest recorded value was 12,476 million Kcal in 2013.
What is the lowest freshwater fish — food supply recorded in Bulgaria?
The lowest recorded value was 7,916 million Kcal in 2011.
How does Bulgaria rank for freshwater fish — food supply?
Bulgaria ranks 105th out of 194 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Bulgaria?
Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/bulgaria/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,031 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.