Freshwater Fish — Food supply in Bulgaria
Bulgaria: Freshwater Fish — Food supply was 10,474 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Bulgaria stood at 10,474 million Kcal.
That represents a change of down 16.1% over ten years.
Over the whole period, freshwater fish — food supply in Bulgaria peaked at 12,476 million Kcal in 2013 and was at its lowest, 7,916 million Kcal, in 2011.
Bulgaria ranks 85th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,458 million Kcal | 7,916 million Kcal | 12,476 million Kcal | 10 |
| 2020s | 10,419 million Kcal | 10,254 million Kcal | 10,474 million Kcal | 4 |
Countries ranked near Bulgaria
- 82 South Africa 11,462 million Kcal compare
- 83 Papua New Guinea 10,728 million Kcal compare
- 84 Ireland 10,674 million Kcal compare
- 86 Afghanistan 10,366 million Kcal compare
- 87 New Zealand 10,290 million Kcal compare
- 88 Ecuador 9,469 million Kcal compare
More environment data for Bulgaria
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.573 °C (2025)
- Temperature change 2.18 °C (2025)
- Recovered paper — Production 200,000 t (2024)
- Total fibre furnish — Production 409,949 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 42,467 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 11,362 t (2024)
- Other paper and paperboard — Export value 157,473 1000 USD (2024)
- Other paper and paperboard — Export quantity 112,591 t (2024)
- Other paper and paperboard — Import value 300,048 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Bulgaria?
- Freshwater fish — food supply in Bulgaria was 10,474 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Bulgaria?
- The highest recorded value was 12,476 million Kcal in 2013.
- What is the lowest freshwater fish — food supply recorded in Bulgaria?
- The lowest recorded value was 7,916 million Kcal in 2011.
- How does Bulgaria rank for freshwater fish — food supply?
- Bulgaria ranks 85th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Bulgaria?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.