Freshwater Fish — Food supply in Ireland
Ireland: Freshwater Fish — Food supply was 10,674 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ireland recorded 10,674 million Kcal for freshwater fish — food supply in 2023.
That represents a change of up 60.1% over ten years.
Over the whole period, freshwater fish — food supply in Ireland peaked at 14,174 million Kcal in 2017 and was at its lowest, 3,997 million Kcal, in 2010.
That places Ireland 84th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,988 million Kcal | 3,997 million Kcal | 14,174 million Kcal | 10 |
| 2020s | 10,674 million Kcal | 10,674 million Kcal | 10,674 million Kcal | 4 |
Countries ranked near Ireland
- 81 Mauritania 11,707 million Kcal compare
- 82 South Africa 11,462 million Kcal compare
- 83 Papua New Guinea 10,728 million Kcal compare
- 85 Bulgaria 10,474 million Kcal compare
- 86 Afghanistan 10,366 million Kcal compare
- 87 New Zealand 10,290 million Kcal compare
More environment data for Ireland
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.412 °C (2025)
- Temperature change 1.89 °C (2025)
- Recovered paper — Production 414,600 t (2024)
- Total fibre furnish — Production 414,600 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 12,009 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 1,451 t (2024)
- Other paper and paperboard — Export value 30,918 1000 USD (2024)
- Other paper and paperboard — Export quantity 14,319 t (2024)
- Other paper and paperboard — Import value 300,217 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Ireland?
- Freshwater fish — food supply in Ireland was 10,674 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Ireland?
- The highest recorded value was 14,174 million Kcal in 2017.
- What is the lowest freshwater fish — food supply recorded in Ireland?
- The lowest recorded value was 3,997 million Kcal in 2010.
- How does Ireland rank for freshwater fish — food supply?
- Ireland ranks 84th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Ireland?
- Over the last ten years it is up 60.1%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.