Freshwater Fish — Food supply in New Zealand
New Zealand: Freshwater Fish — Food supply was 10,290 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Zealand recorded 10,290 million Kcal for freshwater fish — food supply in 2023.
The figure is up 30.1% over ten years.
Over the whole period, freshwater fish — food supply in New Zealand peaked at 12,420 million Kcal in 2018 and was at its lowest, 5,591 million Kcal, in 2010.
That places New Zealand 87th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,591 million Kcal | — |
| 2011 | 8,472 million Kcal | +51.5% |
| 2012 | 9,452 million Kcal | +11.6% |
| 2013 | 7,909 million Kcal | -16.3% |
| 2014 | 10,702 million Kcal | +35.3% |
| 2015 | 9,964 million Kcal | -6.9% |
| 2016 | 9,595 million Kcal | -3.7% |
| 2017 | 9,777 million Kcal | +1.9% |
| 2018 | 12,420 million Kcal | +27.0% |
| 2019 | 10,290 million Kcal | -17.2% |
| 2020 | 10,290 million Kcal | +0.0% |
| 2021 | 10,290 million Kcal | +0.0% |
| 2022 | 10,290 million Kcal | +0.0% |
| 2023 | 10,290 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,417 million Kcal | 5,591 million Kcal | 12,420 million Kcal | 10 |
| 2020s | 10,290 million Kcal | 10,290 million Kcal | 10,290 million Kcal | 4 |
Countries ranked near New Zealand
More environment data for New Zealand
- Historical exposure to drought — Land soil moisture anomaly -0.2131 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 1.69 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.379 °C (2025)
- Temperature change 1.23 °C (2025)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Paper and paperboard — Import value, per capita 0.068 1000 USD per person (2024)
- Graphic papers — Import quantity, annual growth rate -11.89 % change on previous year (2024)
- Graphic papers — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Graphic papers — Import quantity, per capita 0.0149 t per person (2024)
Frequently asked questions
- What is freshwater fish — food supply in New Zealand?
- Freshwater fish — food supply in New Zealand was 10,290 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in New Zealand?
- The highest recorded value was 12,420 million Kcal in 2018.
- What is the lowest freshwater fish — food supply recorded in New Zealand?
- The lowest recorded value was 5,591 million Kcal in 2010.
- How does New Zealand rank for freshwater fish — food supply?
- New Zealand ranks 87th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in New Zealand?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.