Freshwater Fish — Food supply in Qatar
Qatar: Freshwater Fish — Food supply was 9,466 million Kcal in 2023. ▬ Flat
Freshwater Fish — Food supply in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Qatar stood at 9,466 million Kcal. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
Qatar ranks 109th of 194 countries on this measure, in the middle of the range.
Freshwater Fish — Food supply in Qatar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 9,466 million Kcal | — |
| 2020 | 9,466 million Kcal | +0.0% |
| 2021 | 9,466 million Kcal | +0.0% |
| 2022 | 9,466 million Kcal | +0.0% |
| 2023 | 9,466 million Kcal | +0.0% |
Qatar compared with similar countries
- Qatar's 9,466 million Kcal is below the median for high income countries, which is 10,382 million Kcal, 91% of the median. (56 countries reporting)
- Qatar's 9,466 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,977 million Kcal, 1.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,466 million Kcal | 9,466 million Kcal | 9,466 million Kcal | 1 |
| 2020s | 9,466 million Kcal | 9,466 million Kcal | 9,466 million Kcal | 4 |
Countries ranked near Qatar
- 106 Afghanistan 10,366 million Kcal compare
- 107 New Zealand 10,290 million Kcal compare
- 108 Ecuador 9,469 million Kcal compare
- 110 Bolivia (Plurinational State of) 8,978 million Kcal compare
- 111 Sierra Leone 7,813 million Kcal compare
- 112 Madagascar 7,770 million Kcal compare
More environment data for Qatar
- Historical exposure to drought — Land soil moisture anomaly -61.67 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -51.99 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.396 °C (2025)
- Temperature change 1.77 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 4.24 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0.0001 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -2.79 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — food supply in Qatar?
- Freshwater fish — food supply in Qatar was 9,466 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Qatar?
- The highest recorded value was 9,466 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Qatar?
- The lowest recorded value was 9,466 million Kcal in 2019.
- How does Qatar rank for freshwater fish — food supply?
- Qatar ranks 109th out of 194 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.