Freshwater Fish — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Freshwater Fish — Food supply was 8,978 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Bolivia (Plurinational State of) stood at 8,978 million Kcal.
Compared with earlier readings it is up 38.2% over ten years.
Over the whole period, freshwater fish — food supply in Bolivia (Plurinational State of) peaked at 9,242 million Kcal in 2019 and was at its lowest, 5,535 million Kcal, in 2010.
Bolivia (Plurinational State of) ranks 15th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,535 million Kcal | — |
| 2011 | 5,858 million Kcal | +5.8% |
| 2012 | 6,069 million Kcal | +3.6% |
| 2013 | 6,494 million Kcal | +7.0% |
| 2014 | 6,584 million Kcal | +1.4% |
| 2015 | 8,006 million Kcal | +21.6% |
| 2016 | 8,199 million Kcal | +2.4% |
| 2017 | 8,390 million Kcal | +2.3% |
| 2018 | 8,736 million Kcal | +4.1% |
| 2019 | 9,242 million Kcal | +5.8% |
| 2020 | 8,808 million Kcal | -4.7% |
| 2021 | 8,978 million Kcal | +1.9% |
| 2022 | 8,978 million Kcal | +0.0% |
| 2023 | 8,978 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,311 million Kcal | 5,535 million Kcal | 9,242 million Kcal | 10 |
| 2020s | 8,935 million Kcal | 8,808 million Kcal | 8,978 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
More environment data for Bolivia (Plurinational State of)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.304 °C (2025)
- Temperature change 0.644 °C (2025)
- Nutrient potash K2O (total) — Use per value of agricultural production 0.56 g/Int$ (2024)
- Permanent meadows and pastures — Share in Land area 30.33 % (2024)
- Agriculture — Area 39,309 1000 ha (2024)
- Land area — Area 108,796 1000 ha (2024)
- Country area — Area 109,858 1000 ha (2024)
- Inland waters — Area 1,062 1000 ha (2024)
- Land area equipped for irrigation — Area 546.54 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — food supply in Bolivia (Plurinational State of)?
- Freshwater fish — food supply in Bolivia (Plurinational State of) was 8,978 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 9,242 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 5,535 million Kcal in 2010.
- How does Bolivia (Plurinational State of) rank for freshwater fish — food supply?
- Bolivia (Plurinational State of) ranks 15th out of 20 regions with data for 2023.
- Is freshwater fish — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.